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    <loc>https://www.sipwithjoyce.com/food-wine-pairing</loc>
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    <lastmod>2026-08-04</lastmod>
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    <loc>https://www.sipwithjoyce.com/food-wine-pairing/chateaulacoste-brutrose-falafelsandwich</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-04-25</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/f6db3476-0ecb-4584-af7b-d245c2f4a655/IMG_4142.jpg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Picnic Pairing Inspiration: Falafel Sandwich + Château La Coste ‘La Bulle de La Coste’ Extra Brut Rosé 【2023野餐最佳餐搭組合：炸鹰嘴豆口袋餅三明治＋法國普羅旺斯粉紅氣泡酒 】 - This La Bulle de La Coste sparkling rosé, a blend of Grenache and Cinsault, is made with traditional method to give fine and delicate bubbles. Exhibiting delightful red berries and ripe citrus aromas on the nose, on the palate, this Extra-Brut rosé is dry, cheerful and refreshing.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/196a3d6c-e0bc-47cb-ba9a-c1bdf95483bc/IMG_4142.jpg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Picnic Pairing Inspiration: Falafel Sandwich + Château La Coste ‘La Bulle de La Coste’ Extra Brut Rosé 【2023野餐最佳餐搭組合：炸鹰嘴豆口袋餅三明治＋法國普羅旺斯粉紅氣泡酒 】</image:title>
      <image:caption>：Château La Coste ：La Bulle de La Coste ：Sparkling Rosé, Extra Brut ：A blend of organically grown Grenache and Cinsault. Must is fermented and matured in stainless steel vats on fine lees for 14 months. Second fermentation in bottles. ： Vin de France, France   ：Under $30</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/79301199-bc98-4fc6-a2aa-41885a66f4a8/IMG_4142.jpg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Picnic Pairing Inspiration: Falafel Sandwich + Château La Coste ‘La Bulle de La Coste’ Extra Brut Rosé 【2023野餐最佳餐搭組合：炸鹰嘴豆口袋餅三明治＋法國普羅旺斯粉紅氣泡酒 】 - 這款 Extra Brut Rosé 散發著迷人的紅色漿果和成熟柑橘的香氣，還綴著淡淡的普羅旺斯香草氣息，再搭上亮眼的酸度，一入口，便令人心醉神迷。</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/72d4e4e1-4c39-48bb-8908-8d34276b36ea/IMG_4135.jpg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Picnic Pairing Inspiration: Falafel Sandwich + Château La Coste ‘La Bulle de La Coste’ Extra Brut Rosé 【2023野餐最佳餐搭組合：炸鹰嘴豆口袋餅三明治＋法國普羅旺斯粉紅氣泡酒 】 - Make it stand out</image:title>
      <image:caption>作者與先生在紐約西村的華盛頓廣場公園野餐</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/196a3d6c-e0bc-47cb-ba9a-c1bdf95483bc/IMG_4142.jpg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Picnic Pairing Inspiration: Falafel Sandwich + Château La Coste ‘La Bulle de La Coste’ Extra Brut Rosé 【2023野餐最佳餐搭組合：炸鹰嘴豆口袋餅三明治＋法國普羅旺斯粉紅氣泡酒 】</image:title>
      <image:caption>酒莊：Château La Coste 酒名：La Bulle de La Coste ：不甜粉紅氣泡酒 Extra Brut ：格納許 (Grenache) 及仙梭 (Cinsault) ： Vin de France, 法國   ：Under $30</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/7070e0d8-705c-4249-9f7e-3f3a22c7474b/Amazon+Affiliate+Program+photo.jpg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Picnic Pairing Inspiration: Falafel Sandwich + Château La Coste ‘La Bulle de La Coste’ Extra Brut Rosé 【2023野餐最佳餐搭組合：炸鹰嘴豆口袋餅三明治＋法國普羅旺斯粉紅氣泡酒 】 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.sipwithjoyce.com/food-wine-pairing/chateaulacoste-rose-shrimpsummerrolls</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-10-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/889276d0-778a-4efd-a691-878bf8e484a2/IMG_4151.jpg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - A Sip of Château La Coste Rosé and A Bite of Vietnamese Shrimp Summer Rolls Is Pure Magic 【今夏最強無敵餐搭：越南蝦捲＋法國普羅旺斯粉紅酒 】 - Make it stand out</image:title>
      <image:caption>A Sip of Château La Coste Rosé and A Bite of Vietnamese Shrimp Summer Rolls Is Pure Magic</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/315b69a8-6fb7-430e-8ed1-3361a94be603/IMG_4157.jpg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - A Sip of Château La Coste Rosé and A Bite of Vietnamese Shrimp Summer Rolls Is Pure Magic 【今夏最強無敵餐搭：越南蝦捲＋法國普羅旺斯粉紅酒 】 - Make it stand out</image:title>
      <image:caption>Light and refreshing Vietnamese Shrimp Summer Rolls from Saigon Shack in the West Village in NYC</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/f9e5e93b-d8f3-4b04-a450-7cbbfbd07595/IMG_4159.jpg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - A Sip of Château La Coste Rosé and A Bite of Vietnamese Shrimp Summer Rolls Is Pure Magic 【今夏最強無敵餐搭：越南蝦捲＋法國普羅旺斯粉紅酒 】 - Château Rosé is a blend of 50% Grenache and 30% Syrah with equal part of Cinsault and Cabernet Sauvignon. Irresistible aromas of spring blossom, ripe red berries, with blood orange and watermelon exudes from the glass. On the palate, it’s dry, crisp, mineral and compelling.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/c811bd64-6e9c-42ad-a6e2-f0f4e8279092/IMG_4153.jpg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - A Sip of Château La Coste Rosé and A Bite of Vietnamese Shrimp Summer Rolls Is Pure Magic 【今夏最強無敵餐搭：越南蝦捲＋法國普羅旺斯粉紅酒 】 - As the Grand Vin Rosé is a blend only made with only two grape varietals - Grenache and Syrah, this rose exhibits fuller body with expressive aromas and flavors of raspberry, yellow peach, and watermelon with hints of spice in the back.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/ecff0aaa-88a4-45a9-abe0-948fc2c1ab02/IMG_4156.jpg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - A Sip of Château La Coste Rosé and A Bite of Vietnamese Shrimp Summer Rolls Is Pure Magic 【今夏最強無敵餐搭：越南蝦捲＋法國普羅旺斯粉紅酒 】 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/13b54c67-fb59-43ed-8862-0ffaba900156/IMG_4159.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - A Sip of Château La Coste Rosé and A Bite of Vietnamese Shrimp Summer Rolls Is Pure Magic 【今夏最強無敵餐搭：越南蝦捲＋法國普羅旺斯粉紅酒 】</image:title>
      <image:caption>：Château La Coste ：Château Rosé ：Still Rosé ：50% Grenache, 30% Syrah with 10% Cinsault and 10 % Cabernet Sauvignon ： Coteaux d’Aix-en-Provence DOC, Provence, France   ：Under $25</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/72cedb3c-9501-40f4-baa1-ecd162bee467/IMG_4153.jpg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - A Sip of Château La Coste Rosé and A Bite of Vietnamese Shrimp Summer Rolls Is Pure Magic 【今夏最強無敵餐搭：越南蝦捲＋法國普羅旺斯粉紅酒 】</image:title>
      <image:caption>：Château La Coste ：Grand Vin Rosé ：Still Rosé ：Grenache and Syrah ：Coteaux d’Aix-en-Provence DOC, Provence, France   ：Under $35</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/061d35e4-cd58-4212-8fcc-d70bf61c6220/IMG_4151.jpg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - A Sip of Château La Coste Rosé and A Bite of Vietnamese Shrimp Summer Rolls Is Pure Magic 【今夏最強無敵餐搭：越南蝦捲＋法國普羅旺斯粉紅酒 】 - Make it stand out</image:title>
      <image:caption>越南蝦捲搭配法國普羅旺斯粉紅酒一起享用，好吃到不要不要的</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/2bdcc61f-ccd9-4016-b402-c1e15ab5af20/IMG_4157.jpg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - A Sip of Château La Coste Rosé and A Bite of Vietnamese Shrimp Summer Rolls Is Pure Magic 【今夏最強無敵餐搭：越南蝦捲＋法國普羅旺斯粉紅酒 】 - Make it stand out</image:title>
      <image:caption>作者購於位於紐約西村 Saigon Shack 的越南蝦捲</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/dea6a526-db6a-442c-af4b-f698b2efdd30/IMG_4159.jpg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - A Sip of Château La Coste Rosé and A Bite of Vietnamese Shrimp Summer Rolls Is Pure Magic 【今夏最強無敵餐搭：越南蝦捲＋法國普羅旺斯粉紅酒 】</image:title>
      <image:caption>酒莊：Château La Coste 酒名：Château Rosé ：不甜粉紅葡萄酒 ：50% 格納許 (Grenache), 30% 希哈 (Syrah), 10% 辛索 (Cinsault) 及 10 % 卡本內維農 (Cabernet Sauvignon） ： Coteaux d’Aix-en-Provence DOC, 普羅旺斯, 法國   ：Under $25</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/2e78178b-a667-4d29-b444-2f4513eb478a/IMG_4153.jpg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - A Sip of Château La Coste Rosé and A Bite of Vietnamese Shrimp Summer Rolls Is Pure Magic 【今夏最強無敵餐搭：越南蝦捲＋法國普羅旺斯粉紅酒 】</image:title>
      <image:caption>：Château La Coste ：Grand Vin Rosé ：不甜粉紅葡萄酒 ： 格納許 (Grenache) 與 希哈 (Syrah) ：Coteaux d’Aix-en-Provence DOC, 普羅旺斯, 法國   ：Under $35</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/7070e0d8-705c-4249-9f7e-3f3a22c7474b/Amazon+Affiliate+Program+photo.jpg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - A Sip of Château La Coste Rosé and A Bite of Vietnamese Shrimp Summer Rolls Is Pure Magic 【今夏最強無敵餐搭：越南蝦捲＋法國普羅旺斯粉紅酒 】 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.sipwithjoyce.com/food-wine-pairing/belleruche-cotedurhone-shakeshackburger</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-10-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/fca9173c-053c-4da5-b35b-8bbffe662c06/B821428E-E8FB-4E4C-A88A-ACC94C05A8E3.jpg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Outdoor Dining Inspiration: Shake Shack Burger + M. Chapoutier Belleruche Côtes du Rhône Rouge 【紐約經典 Shake Shack 漢堡搭配法國 Côtes du Rhône 紅酒】 - Make it stand out</image:title>
      <image:caption>Pairing Classic New York Burger, Shake Shack with South France Côtes du Rhône, M. Chapoutier Belleruche Rouge</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/7b1f9965-15b6-41ab-9cdf-5d1d719db2e4/778E8A02-89BA-4EBF-A476-6CEAF8F59265.jpg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Outdoor Dining Inspiration: Shake Shack Burger + M. Chapoutier Belleruche Côtes du Rhône Rouge 【紐約經典 Shake Shack 漢堡搭配法國 Côtes du Rhône 紅酒】 - Make it stand out</image:title>
      <image:caption>Delicious, juicy Belleruche Côtes du Rhône Rouge made by M. Chapoutier</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/8135d13e-0334-4fa7-814f-83d0f2fd17d7/4E3BDA75-9CF1-4366-B698-450F67CA886B.jpg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Outdoor Dining Inspiration: Shake Shack Burger + M. Chapoutier Belleruche Côtes du Rhône Rouge 【紐約經典 Shake Shack 漢堡搭配法國 Côtes du Rhône 紅酒】 - Make it stand out</image:title>
      <image:caption>在戶外享用紐約經典 Shake Shack 漢堡搭配法國 M. Chapoutier Belleruche Côtes du Rhône 紅酒別有一番滋味</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/6cb77c49-56a9-40dd-a62f-b06ce1cc77d4/778E8A02-89BA-4EBF-A476-6CEAF8F59265.JPG</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Outdoor Dining Inspiration: Shake Shack Burger + M. Chapoutier Belleruche Côtes du Rhône Rouge 【紐約經典 Shake Shack 漢堡搭配法國 Côtes du Rhône 紅酒】 - Make it stand out</image:title>
      <image:caption>法國南隆河 M. Chapoutier Belleruche Côtes du Rhône 紅酒</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/7070e0d8-705c-4249-9f7e-3f3a22c7474b/Amazon+Affiliate+Program+photo.jpg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Outdoor Dining Inspiration: Shake Shack Burger + M. Chapoutier Belleruche Côtes du Rhône Rouge 【紐約經典 Shake Shack 漢堡搭配法國 Côtes du Rhône 紅酒】 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.sipwithjoyce.com/food-wine-pairing/taiwanesecoldnoodleswithpinotgrigio</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-08-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/18f16165-cdfa-42ae-9f46-1be85cd29d9c/BE15E0C5-77D0-44B9-AA58-6EA710735D39.jpg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - The Most Chilled Summer Wine Pairing: Taiwanese Cold Noodles + Albino Armani 1607 Pinot Grigio【今夏最涼、最消暑的餐酒搭配: 台式涼麵 + 義大利灰皮諾白酒】 - Make it stand out</image:title>
      <image:caption>Taiwanese Cold Noodle (Liang Mian) with Italian Pinot Grigio</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/6e0881ae-c785-4586-9f34-cd9dd3d8f2b4/Albino+Armani_pinot+grigio.JPG</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - The Most Chilled Summer Wine Pairing: Taiwanese Cold Noodles + Albino Armani 1607 Pinot Grigio【今夏最涼、最消暑的餐酒搭配: 台式涼麵 + 義大利灰皮諾白酒】 - Make it stand out</image:title>
      <image:caption>Delightful Albino Armani 1607 Valdadige Pinot Grigio DOC</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/dfd4580e-4694-4d90-a128-87cc17cb1ba6/AF51171B-3A8B-4D4E-8633-CAD2DE7BF3FC.jpg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - The Most Chilled Summer Wine Pairing: Taiwanese Cold Noodles + Albino Armani 1607 Pinot Grigio【今夏最涼、最消暑的餐酒搭配: 台式涼麵 + 義大利灰皮諾白酒】 - Make it stand out</image:title>
      <image:caption>今夏最涼、最消暑的餐酒搭配在這裡：台式涼麵 + 義大利灰皮諾白酒</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/ce8dee77-6f51-4f3a-8b2a-510e326ed1b1/D384D5FD-E9FE-460C-9B44-BBC6B3F1C5ED.JPG</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - The Most Chilled Summer Wine Pairing: Taiwanese Cold Noodles + Albino Armani 1607 Pinot Grigio【今夏最涼、最消暑的餐酒搭配: 台式涼麵 + 義大利灰皮諾白酒】 - Make it stand out</image:title>
      <image:caption>爽滑、清亮的 Albino Armani 1607 灰皮諾是一款非常適合夏日品飲到白葡萄酒</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.sipwithjoyce.com/food-wine-pairing/termarisushi-cotesdurhone</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-08-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/27cf3428-8fc6-4bac-ba95-b2738468e62c/Belleruche_post1_03.jpg</image:loc>
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      <image:caption>Home made Termari Sushi with M. Chapoutier Belleruch Côtes du Rhône Blanc &amp; Rsé</image:caption>
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      <image:title>A Deeper Approach to Food &amp; Wine Pairing - The Perfect Picnic Wine Pairing Combo: M. Chapoutier Belleruche Côtes du Rhône ＋ Tamari Shushi - Make it stand out</image:title>
      <image:caption>Delightful Belleruche Côtes du Rhône made by M. Chapoutier Blanc | photo credit: Joyce Lin</image:caption>
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      <image:title>A Deeper Approach to Food &amp; Wine Pairing - The Perfect Picnic Wine Pairing Combo: M. Chapoutier Belleruche Côtes du Rhône ＋ Tamari Shushi - Make it stand out</image:title>
      <image:caption>Pairing Termari Sushi with M. Chapoutier Belleruch Côtes du Rhône Rose</image:caption>
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      <image:caption>日式手毬寿司搭配清爽順口的法國葡萄酒，看起來就是賞心悅目，一入口就是令人滿足！</image:caption>
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      <image:caption>法國莎普蒂爾酒莊 隆河貝拉芙白酒</image:caption>
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      <image:title>A Deeper Approach to Food &amp; Wine Pairing - The Perfect Picnic Wine Pairing Combo: M. Chapoutier Belleruche Côtes du Rhône ＋ Tamari Shushi - Make it stand out</image:title>
      <image:caption>法國莎普蒂爾酒莊 隆河貝拉芙粉紅酒配上手作手毬寿司野餐去</image:caption>
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  </url>
  <url>
    <loc>https://www.sipwithjoyce.com/food-wine-pairing/nationalproseccoweek-valdoproseccorose</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-08-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/ad428e07-b332-461a-80e0-22dab950ef3b/Valdo+Prosecco+Rose+with+food.jpg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Celebrating National Prosecco Week with Valdo Marca Oro Prosecco Rose【歡慶National Prosecco Week: 義大利粉紅氣泡酒 Valdo Marca Oro Prosecco Rosé 佐西式早午餐】 - Make it stand out</image:title>
      <image:caption>Valdo Marca Oro Prosecco Rose with Roasted Potato Tricolor Tomato Salad and Fried Egg</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/4c854289-18e4-45ed-b114-207c285da7dc/A860318C-518A-4519-AD31-28E1CEB50E42.jpg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Celebrating National Prosecco Week with Valdo Marca Oro Prosecco Rose【歡慶National Prosecco Week: 義大利粉紅氣泡酒 Valdo Marca Oro Prosecco Rosé 佐西式早午餐】 - Make it stand out</image:title>
      <image:caption>Refreshing and delightful Pitars Prosecco Rose</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/b68f4233-1d08-4408-83ad-16528eae5b9a/7416E4C8-9C48-44AE-94B8-DCD70C69CFF1.jpg</image:loc>
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      <image:caption>歡慶National Prosecco Week: 義大利粉紅氣泡酒 Valdo Marca Oro Prosecco Rosé 佐西式早午餐</image:caption>
    </image:image>
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      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Celebrating National Prosecco Week with Valdo Marca Oro Prosecco Rose【歡慶National Prosecco Week: 義大利粉紅氣泡酒 Valdo Marca Oro Prosecco Rosé 佐西式早午餐】 - Make it stand out</image:title>
      <image:caption>飲來清新可人的義大利粉紅氣泡酒 Valdo Marca Oro Prosecco Rosé</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.sipwithjoyce.com/food-wine-pairing/pitarsproseccorose</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-08-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/3a91242e-7e8f-46a6-97f7-0ab49d2ff80d/Pitars+Rose+%E9%9D%92%E9%86%AC%E5%B9%B4%E7%B3%95%E7%82%92%E8%9D%A6.jpg</image:loc>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Pitars Prosecco Rosé + Rice Cake &amp;amp; Shrimp with Pesto Sauce【創意料理之餐酒搭配：義大利青醬年糕炒蝦與義大利粉紅氣泡酒】 - Make it stand out</image:title>
      <image:caption>Pitars Prosecco Rose</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:caption>義大利青醬年糕炒蝦</image:caption>
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      <image:caption>Pitars Prosecco Rosé</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.sipwithjoyce.com/food-wine-pairing/pairing-wine-with-borscht</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-08-30</lastmod>
    <image:image>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:caption>Vitoria is tasting the Borscht. Photo credit: Victoria Chang</image:caption>
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      <image:caption />
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      <image:caption>Sauvignon Blanc Grape Photo credit: Wine Enthusiast</image:caption>
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      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Pairing Elizabeth Spencer  Special Cuvée Sauvignon Blanc with Borscht 【烏克蘭羅宋湯與白蘇維濃的電光與火石】 - Make it stand out</image:title>
      <image:caption>Intense, vivid, fruit forward yet mouthwatering Sauvignon Blanc from Mendocino, California.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1629140508328-RYIDFGQC0C0D1F6V5EAJ/%E7%BE%85%E5%AE%8B%E6%B9%AF_Elizabeth+Spencer_02.JPG</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Pairing Elizabeth Spencer  Special Cuvée Sauvignon Blanc with Borscht 【烏克蘭羅宋湯與白蘇維濃的電光與火石】 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1629078899553-6BZTWNCKJR9VKFYWYO25/Victoria_cooking.jpeg</image:loc>
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      <image:caption>Victoria 正在品嘗烏克蘭羅宋湯的鹹淡。 照片提供：Victoria Chang</image:caption>
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      <image:caption />
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      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Pairing Elizabeth Spencer  Special Cuvée Sauvignon Blanc with Borscht 【烏克蘭羅宋湯與白蘇維濃的電光與火石】 - Make it stand out</image:title>
      <image:caption>白葡萄品種：白蘇維濃 圖片提供：Wine Enthusiast</image:caption>
    </image:image>
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    </image:image>
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      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Pairing Elizabeth Spencer  Special Cuvée Sauvignon Blanc with Borscht 【烏克蘭羅宋湯與白蘇維濃的電光與火石】</image:title>
    </image:image>
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      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Pairing Elizabeth Spencer  Special Cuvée Sauvignon Blanc with Borscht 【烏克蘭羅宋湯與白蘇維濃的電光與火石】</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1629140564895-GJE1EPN814HXT2946T8Q/%E7%BE%85%E5%AE%8B%E6%B9%AF_Elizabeth+Spencer_03.JPG</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Pairing Elizabeth Spencer  Special Cuvée Sauvignon Blanc with Borscht 【烏克蘭羅宋湯與白蘇維濃的電光與火石】 - Make it stand out</image:title>
      <image:caption>鮮香酸甜的烏克蘭羅宋湯</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.sipwithjoyce.com/food-wine-pairing/sweet-riesling-with-spicy-pork-bulgogi</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-08-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1624915985380-JCTU5RUG62058EFRL5QH/%E9%9F%93%E5%BC%8F%E8%BE%A3%E7%82%92%E8%B1%AC%E8%82%89_11.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Pairing Josef Spreitzer,  Lenchen Spätlese Riesling »303«  with Spicy Pork Bulgogi 【韓式辣炒豬肉與甜甜麗思玲的絕妙搭配】</image:title>
      <image:caption>Spicy Pork Bulgogi With Weingut Josef Spreitzer, Lenchen Spätlese Riesling »303«, Germany</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1624916163735-K7FWX0Z394751B483HTU/Screen+Shot+2021-06-24+at+12.13.33+PM.png</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Pairing Josef Spreitzer,  Lenchen Spätlese Riesling »303«  with Spicy Pork Bulgogi 【韓式辣炒豬肉與甜甜麗思玲的絕妙搭配】 - Make it stand out</image:title>
      <image:caption>First Korean literature “A Lucky Day” mentioned Spicy Pork Bulgogi. Photo credit: m.blog.naver.com</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1624915424991-SP2BQ94D2XZ1QHR0ZKSR/%E9%9F%93%E5%BC%8F%E8%BE%A3%E7%82%92%E8%B1%AC%E8%82%89_%E9%85%92%E5%96%AE_03.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Pairing Josef Spreitzer,  Lenchen Spätlese Riesling »303«  with Spicy Pork Bulgogi 【韓式辣炒豬肉與甜甜麗思玲的絕妙搭配】</image:title>
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      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Pairing Josef Spreitzer,  Lenchen Spätlese Riesling »303«  with Spicy Pork Bulgogi 【韓式辣炒豬肉與甜甜麗思玲的絕妙搭配】</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1624915508897-JR1DE389ILORUPJD3FVT/csm_Rheingaukarte2014-FF-M2_72a5b7939f.png</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Pairing Josef Spreitzer,  Lenchen Spätlese Riesling »303«  with Spicy Pork Bulgogi 【韓式辣炒豬肉與甜甜麗思玲的絕妙搭配】 - Make it stand out</image:title>
      <image:caption>Photo credit: www.rheingau.com</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1624916636603-YKWDKLEU0CQ33M8CL140/Spreitzer_Riesling_02.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Pairing Josef Spreitzer,  Lenchen Spätlese Riesling »303«  with Spicy Pork Bulgogi 【韓式辣炒豬肉與甜甜麗思玲的絕妙搭配】 - Make it stand out</image:title>
      <image:caption>Weingut Josef Spreitzer, Lenchen Spätlese Riesling »303« , Rheingau, Germany  2017</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1624916853217-1RREJXK4RZL6FXYKTJEW/IMG_7046.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Pairing Josef Spreitzer,  Lenchen Spätlese Riesling »303«  with Spicy Pork Bulgogi 【韓式辣炒豬肉與甜甜麗思玲的絕妙搭配】 - Make it stand out</image:title>
      <image:caption>Mina prepares the sauce for Spicy Pork Bulgogi</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1624917352609-O6D17MGNP3EL2WTYQ8I9/%E9%9F%93%E5%BC%8F%E8%BE%A3%E7%82%92%E8%B1%AC%E8%82%89_Spreitzer_02.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Pairing Josef Spreitzer,  Lenchen Spätlese Riesling »303«  with Spicy Pork Bulgogi 【韓式辣炒豬肉與甜甜麗思玲的絕妙搭配】</image:title>
      <image:caption>韓式辣炒豬肉搭配 Spätlese 德國麗思玲</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1624917627816-ZVQROKTDU7LC18GUKA53/%E9%9F%93%E5%BC%8F%E8%BE%A3%E7%82%92%E8%B1%AC%E8%82%89_%E9%85%92%E5%96%AE_03.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Pairing Josef Spreitzer,  Lenchen Spätlese Riesling »303«  with Spicy Pork Bulgogi 【韓式辣炒豬肉與甜甜麗思玲的絕妙搭配】</image:title>
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      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Pairing Josef Spreitzer,  Lenchen Spätlese Riesling »303«  with Spicy Pork Bulgogi 【韓式辣炒豬肉與甜甜麗思玲的絕妙搭配】</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1624917813273-LI83FS3T2RKRCGIWF3KK/csm_Rheingaukarte2014-FF-M2_72a5b7939f.png</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Pairing Josef Spreitzer,  Lenchen Spätlese Riesling »303«  with Spicy Pork Bulgogi 【韓式辣炒豬肉與甜甜麗思玲的絕妙搭配】 - Make it stand out</image:title>
      <image:caption>萊茵高產區地圖 圖片來源：www.rheingau.com</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1624918095023-00FH4O6D0KB6AHAAU50N/%E9%9F%93%E5%BC%8F%E8%BE%A3%E7%82%92%E8%B1%AC%E8%82%89_08.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Pairing Josef Spreitzer,  Lenchen Spätlese Riesling »303«  with Spicy Pork Bulgogi 【韓式辣炒豬肉與甜甜麗思玲的絕妙搭配】 - Make it stand out</image:title>
      <image:caption>韓式辣炒豬肉搭配新鮮蔬菜食用</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1624918192177-OLMRVXYI4WKYHHJNKH5T/%E9%9F%93%E5%BC%8F%E8%BE%A3%E7%82%92%E8%B1%AC%E8%82%89%E5%90%88%E5%BD%B1_04.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Pairing Josef Spreitzer,  Lenchen Spätlese Riesling »303«  with Spicy Pork Bulgogi 【韓式辣炒豬肉與甜甜麗思玲的絕妙搭配】 - Make it stand out</image:title>
      <image:caption>與我的好朋友 Mina 合影</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.sipwithjoyce.com/food-wine-pairing/off-dry-and-sweet-wines-are-the-cure-for-spicy-food</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-08-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1618175674540-YF50GEIF6CJD3IJ91LQH/%E6%9F%8F%E5%90%88%E9%BA%BB%E8%BE%A3%E8%B1%86%E8%85%90%E7%9A%AE_Borell+Diehl_Gewurz_01.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Off-Dry and Sweet Wines are the Cure for Spicy Food 【吃辣就是要配甜甜的酒才對味】</image:title>
      <image:caption>Baihe Mala Tofu Skin Pair With Off-Dry Gewürztraminer from Germany</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1618175894819-HB3OZ305Q5TYAYNQTFJP/Gewurztraminer_Grape.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Off-Dry and Sweet Wines are the Cure for Spicy Food 【吃辣就是要配甜甜的酒才對味】</image:title>
      <image:caption>Photo credit: Rolf Kranz / Wikimedia Commons / CC by SA-4.0</image:caption>
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      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Off-Dry and Sweet Wines are the Cure for Spicy Food 【吃辣就是要配甜甜的酒才對味】</image:title>
      <image:caption>Off-Dry Gewürztraminer from Germany</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1618176273462-VEAZKXNQERJQPZH25T0X/%E6%9F%8F%E5%90%88%E9%BA%BB%E8%BE%A3%E8%B1%86%E8%85%90%E7%9A%AE_Borell+Diehl_Gewurz_03.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Off-Dry and Sweet Wines are the Cure for Spicy Food 【吃辣就是要配甜甜的酒才對味】</image:title>
      <image:caption>柏合麻辣豆腐皮搭配半甜的德國格烏茲塔明那（Gewürztraminer）</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1618176429080-2G1OG4H8KADNPSIV70FG/Gewurztraminer_Grape.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Off-Dry and Sweet Wines are the Cure for Spicy Food 【吃辣就是要配甜甜的酒才對味】</image:title>
      <image:caption>圖片來源: Rolf Kranz / Wikimedia Commons / CC by SA-4.0</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1618176526982-D2Y57V1OQSNNHTJV0RL0/Borell+Diehl_Gewurz_01.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Off-Dry and Sweet Wines are the Cure for Spicy Food 【吃辣就是要配甜甜的酒才對味】</image:title>
      <image:caption>半甜的德國格烏茲塔明那（Gewürztraminer）</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.sipwithjoyce.com/food-wine-pairing/pairing-wine-with-spicy-tomato-prawns-</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-08-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1616375717184-C8UPLJYXGV0VQ5JSQYMY/Feudo+Montoni_%E8%BE%A3%E7%82%92%E8%8C%84%E6%B1%81%E6%98%8E%E8%9D%A6_04.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Pairing Wine with Spicy Tomato Prawns【令人驚艷的辣炒茄汁明蝦餐酒搭配】</image:title>
      <image:caption>Spicy Tomato Prawns with Sicilian Catarratto</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1616381049619-37DPQNZHARURA1YLM15V/Jessica+Cooking_01.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Pairing Wine with Spicy Tomato Prawns【令人驚艷的辣炒茄汁明蝦餐酒搭配】</image:title>
      <image:caption>Jessica is making Spicy Tomato Prawns. Chumami Chili Oil was added to give this dish the extra depth and a little kick to it. Photo credit: Jessica Chu</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1616376020096-97SVS4GND14F6MQX8GRX/%E8%BE%A3%E7%82%92%E8%8C%84%E6%B1%81%E6%98%8E%E8%9D%A6%E9%85%92%E5%96%AE_03.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Pairing Wine with Spicy Tomato Prawns【令人驚艷的辣炒茄汁明蝦餐酒搭配】</image:title>
      <image:caption>Left to right: Albariño, Catarratto, and Trebbiano d’Abruzzo</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1616376042911-ZELN3S9ZF5LKCDWW97V1/%E8%BE%A3%E7%82%92%E8%8C%84%E6%B1%81%E6%98%8E%E8%9D%A6%E9%85%92%E5%96%AE_07.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Pairing Wine with Spicy Tomato Prawns【令人驚艷的辣炒茄汁明蝦餐酒搭配】</image:title>
      <image:caption>Left to right: Sangiovese and Pinot Noir</image:caption>
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      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Pairing Wine with Spicy Tomato Prawns【令人驚艷的辣炒茄汁明蝦餐酒搭配】</image:title>
      <image:caption>Photo credit: Wikipedia</image:caption>
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      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Pairing Wine with Spicy Tomato Prawns【令人驚艷的辣炒茄汁明蝦餐酒搭配】</image:title>
      <image:caption>Juicy, refreshing Catarratto from Feudo Montoni with expressive aromas of ripe citrus, tropical fruits and herbal notes.</image:caption>
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      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Pairing Wine with Spicy Tomato Prawns【令人驚艷的辣炒茄汁明蝦餐酒搭配】</image:title>
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      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Pairing Wine with Spicy Tomato Prawns【令人驚艷的辣炒茄汁明蝦餐酒搭配】</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/9aeb62b2-d03e-4dd0-a68f-55de108c2a92/Feudo+Montoni_%E8%BE%A3%E7%82%92%E8%8C%84%E6%B1%81%E6%98%8E%E8%9D%A6_01.jpg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Pairing Wine with Spicy Tomato Prawns【令人驚艷的辣炒茄汁明蝦餐酒搭配】</image:title>
      <image:caption>先生大廚按照Jessica的食譜做出來的辣炒茄汁明蝦搭配義大利西西里島產的卡塔拉托（Catarratto）</image:caption>
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      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Pairing Wine with Spicy Tomato Prawns【令人驚艷的辣炒茄汁明蝦餐酒搭配】</image:title>
      <image:caption>Jessica 正在製作辣炒茄汁明蝦。圖片提供：Jessica Chu</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1616381747083-EPIM0M2SFIDH3UCWE0MY/%E8%BE%A3%E7%82%92%E8%8C%84%E6%B1%81%E6%98%8E%E8%9D%A6%E9%85%92%E5%96%AE_03.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Pairing Wine with Spicy Tomato Prawns【令人驚艷的辣炒茄汁明蝦餐酒搭配】</image:title>
      <image:caption>白酒推薦，由左而右：阿爾巴利諾（Albariño）, 卡塔拉托（Catarrato） 及 特萊畢亞諾達布佐 （Trebbiano d’Abruzzo）</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1616381661685-W1VZXQGMI1KYE15VXMME/%E8%BE%A3%E7%82%92%E8%8C%84%E6%B1%81%E6%98%8E%E8%9D%A6%E9%85%92%E5%96%AE_07.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Pairing Wine with Spicy Tomato Prawns【令人驚艷的辣炒茄汁明蝦餐酒搭配】</image:title>
      <image:caption>紅酒推薦，由左至右：Sangiovese（桑嬌維賽）與黑皮諾（Pinot Noir）</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1616381903082-BVD82N0087MFZGEQ8KLZ/Catarratto.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Pairing Wine with Spicy Tomato Prawns【令人驚艷的辣炒茄汁明蝦餐酒搭配】</image:title>
      <image:caption>卡塔拉托 （Catarrato) 圖片提供：Wikipedia</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1616382328762-JSMZLPS9WMNASI3FR4RR/Feudo+Montoni_01.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Pairing Wine with Spicy Tomato Prawns【令人驚艷的辣炒茄汁明蝦餐酒搭配】</image:title>
      <image:caption>位於義大利西西里島的 Feudo Montoni 酒莊產的白葡萄酒卡塔拉托</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1616383385494-3MRPR6HAA8Y57TQDCUBK/Feudo+Montoni_%E8%BE%A3%E7%82%92%E8%8C%84%E6%B1%81%E6%98%8E%E8%9D%A6_02.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Pairing Wine with Spicy Tomato Prawns【令人驚艷的辣炒茄汁明蝦餐酒搭配】</image:title>
      <image:caption>辣炒茄汁明蝦搭配產自於義大利西西里島的白葡萄酒卡塔拉托有一加一大於二的驚喜！</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1616414889242-JJKF0TOZYIK4X23ZT361/Chumami+Logo.png</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Pairing Wine with Spicy Tomato Prawns【令人驚艷的辣炒茄汁明蝦餐酒搭配】</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1616414911849-FJOX6GY1AVUIL357G0XN/Jessica+Screen+Grab.png</image:loc>
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    </image:image>
  </url>
  <url>
    <loc>https://www.sipwithjoyce.com/food-wine-pairing/lunar-new-year-food-and-wine-pairing-sparkling-pinot-noir-ros-and-vegetable-medley-</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-02-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1614561501563-TK0OQVTM9H8CL0S5BHCJ/MeinKlang_Porsa_%E4%BB%80%E9%8C%A6%E8%8F%9C_03.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Lunar New Year Food and Wine Pairing: Sparkling Pinot Noir Rosé and Vegetable Medley 【年菜餐酒搭配推薦：什錦菜配黑皮諾粉紅氣泡酒】</image:title>
      <image:caption>Vegetable Medley with Meinklang Prosa Sparkling Pinot Noir Rosé</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1614562277151-FADK0IKM0DJ1UOZM3HQB/Greco_%25E7%259B%25B8%25E6%2580%259D.jpg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Lunar New Year Food and Wine Pairing: Sparkling Pinot Noir Rosé and Vegetable Medley 【年菜餐酒搭配推薦：什錦菜配黑皮諾粉紅氣泡酒】</image:title>
      <image:caption>Feudi di San Gregorio Greco di Tufo/ Shunyi Cellar “Xingsi” Chardonnay</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1614562190745-B5VQLTGNYCUMO3IYX0T9/IMG_5911.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Lunar New Year Food and Wine Pairing: Sparkling Pinot Noir Rosé and Vegetable Medley 【年菜餐酒搭配推薦：什錦菜配黑皮諾粉紅氣泡酒】</image:title>
      <image:caption>Von Winning Winnings Riesling/François et Julien Pinon Vouvray</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1614562206163-270LKY9242QVKGX0WS3A/IMG_5912.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Lunar New Year Food and Wine Pairing: Sparkling Pinot Noir Rosé and Vegetable Medley 【年菜餐酒搭配推薦：什錦菜配黑皮諾粉紅氣泡酒】</image:title>
      <image:caption>Meinklang Prosa Sparkling Pinot Noir Rosé</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1614562925947-WU3VPVV3XUWQ1HNETA1J/Decanter_Burgenlandmap.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Lunar New Year Food and Wine Pairing: Sparkling Pinot Noir Rosé and Vegetable Medley 【年菜餐酒搭配推薦：什錦菜配黑皮諾粉紅氣泡酒】</image:title>
      <image:caption>Burgenland Wine Region Map. Photo credit: decanter.com</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1614563514921-AU8KVWS3E2UP8GS9CM7B/MeinKlang_Porsa_01.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Lunar New Year Food and Wine Pairing: Sparkling Pinot Noir Rosé and Vegetable Medley 【年菜餐酒搭配推薦：什錦菜配黑皮諾粉紅氣泡酒】</image:title>
      <image:caption>Meinklang Prosa Sparkling Pinot Noir Rosé Austria  2019</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1614563446469-7AF9H3BIUSIMMVFDNBG0/MeinKlang_Porsa_%E4%BB%80%E9%8C%A6%E8%8F%9C_01.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Lunar New Year Food and Wine Pairing: Sparkling Pinot Noir Rosé and Vegetable Medley 【年菜餐酒搭配推薦：什錦菜配黑皮諾粉紅氣泡酒】</image:title>
      <image:caption>Vegetable Medley with Meinklang Prosa Sparkling Pinot Noir Rosé/什錦菜搭配奧地利黑皮諾粉紅氣泡酒</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1614563683593-V40U3PSYNWX9L391PTYO/Greco_%E7%9B%B8%E6%80%9D.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Lunar New Year Food and Wine Pairing: Sparkling Pinot Noir Rosé and Vegetable Medley 【年菜餐酒搭配推薦：什錦菜配黑皮諾粉紅氣泡酒】</image:title>
      <image:caption>Feudi di San Gregorio Greco di Tufo/ Shunyi Cellars “Xingsi” Chardonnay</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1614563697639-8O9X9ECOCCOBNCWVVTBF/IMG_5911.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Lunar New Year Food and Wine Pairing: Sparkling Pinot Noir Rosé and Vegetable Medley 【年菜餐酒搭配推薦：什錦菜配黑皮諾粉紅氣泡酒】</image:title>
      <image:caption>Von Winning Winnings Riesling/ François et Julien Pinon Vouvray</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1614563711408-V9DRSTWXWDIORNSBBC8S/IMG_5912.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Lunar New Year Food and Wine Pairing: Sparkling Pinot Noir Rosé and Vegetable Medley 【年菜餐酒搭配推薦：什錦菜配黑皮諾粉紅氣泡酒】</image:title>
      <image:caption>Meinklang Prosa Sparkling Pinot Noir Rosé</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1614564026500-I7EPVM5TJRNAUVXLHNQ4/Decanter_Burgenlandmap.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Lunar New Year Food and Wine Pairing: Sparkling Pinot Noir Rosé and Vegetable Medley 【年菜餐酒搭配推薦：什錦菜配黑皮諾粉紅氣泡酒】</image:title>
      <image:caption>奧地利布爾根蘭州產區 圖片來源: decanter.com</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1629142587535-01VEMWQ6ZUW76CRFHG3Z/MeinKlang_Porsa_01.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Lunar New Year Food and Wine Pairing: Sparkling Pinot Noir Rosé and Vegetable Medley 【年菜餐酒搭配推薦：什錦菜配黑皮諾粉紅氣泡酒】 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1614564102645-18QFT88T9IBBJO5ZYJHV/MeinKlang_Porsa_%E4%BB%80%E9%8C%A6%E8%8F%9C_04.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Lunar New Year Food and Wine Pairing: Sparkling Pinot Noir Rosé and Vegetable Medley 【年菜餐酒搭配推薦：什錦菜配黑皮諾粉紅氣泡酒】</image:title>
      <image:caption>什錦菜搭配奧地利Meinklang Prosa 黑皮諾粉紅氣泡酒</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.sipwithjoyce.com/food-wine-pairing/celebrating-lunar-new-year-pinot-noir-with-sweet-and-sour-pork-ribs-</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-08-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1613013971087-XXBZ69Z810FJ2XGZTE4K/%E8%88%9C%E8%A3%94_%E9%87%8D%E9%80%A2_%E7%B3%96%E9%86%8B%E6%8E%92%E9%AA%A8_04.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Celebrating Lunar New Year: Shunyi Cellars Pinot Noir with Sweet and Sour Pork Ribs【新年餐酒搭配特輯：天作之合之糖醋排骨與舜裔酒莊“重逢”黑皮諾】</image:title>
      <image:caption>Rich and succulent Sweet and Sour Pork Ribs pairs with “Chong Feng” To Reunite Pinot Noir/ 甜酸醇厚的糖醋排骨搭配舜裔酒莊「重逢」黑皮諾</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1613031649056-OKRMV79YG9M1GE2QZGW3/SLH_map_01.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Celebrating Lunar New Year: Shunyi Cellars Pinot Noir with Sweet and Sour Pork Ribs【新年餐酒搭配特輯：天作之合之糖醋排骨與舜裔酒莊“重逢”黑皮諾】</image:title>
      <image:caption>Image source: Santa Lucia Highlands Wine Artisans</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1613031668732-M8B9I5XPPUSCJCAJIYZH/SLH_map_02.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Celebrating Lunar New Year: Shunyi Cellars Pinot Noir with Sweet and Sour Pork Ribs【新年餐酒搭配特輯：天作之合之糖醋排骨與舜裔酒莊“重逢”黑皮諾】</image:title>
      <image:caption>Image source: Santa Lucia Highlands Wine Artisans</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1613030610447-KPDVB5WR9WWXKEFFLN8E/%E8%88%9C%E8%A3%94_%E9%87%8D%E9%80%A2_02.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Celebrating Lunar New Year: Shunyi Cellars Pinot Noir with Sweet and Sour Pork Ribs【新年餐酒搭配特輯：天作之合之糖醋排骨與舜裔酒莊“重逢”黑皮諾】</image:title>
      <image:caption>Shunyi Cellars “Chong Feng” To Reunite Pinot Noir Santa Lucia Highlands California/ 舜裔酒莊「重逢」黑皮諾</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1613030917637-MGVPKVDWNK6Q1SJMOO3K/%25E8%2588%259C%25E8%25A3%2594_%25E9%2587%258D%25E9%2580%25A2_%25E7%25B3%2596%25E9%2586%258B%25E6%258E%2592%25E9%25AA%25A8_01.jpg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Celebrating Lunar New Year: Shunyi Cellars Pinot Noir with Sweet and Sour Pork Ribs【新年餐酒搭配特輯：天作之合之糖醋排骨與舜裔酒莊“重逢”黑皮諾】</image:title>
      <image:caption>Sweet and Sour Pork Ribs pairs with “Chong Feng” To Reunite Pinot Noir/ 糖醋排骨搭配舜裔酒莊「重逢」黑皮諾</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1613032592404-PT4S6QSEQRBXMZ6MCMP9/SLH_map_01.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Celebrating Lunar New Year: Shunyi Cellars Pinot Noir with Sweet and Sour Pork Ribs【新年餐酒搭配特輯：天作之合之糖醋排骨與舜裔酒莊“重逢”黑皮諾】</image:title>
      <image:caption>Image source: Santa Lucia Highlands Wine Artisans</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1613032608417-LBV9THR4E0W9QSKKD9ZF/SLH_map_02.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Celebrating Lunar New Year: Shunyi Cellars Pinot Noir with Sweet and Sour Pork Ribs【新年餐酒搭配特輯：天作之合之糖醋排骨與舜裔酒莊“重逢”黑皮諾】</image:title>
      <image:caption>Image source: Santa Lucia Highlands Wine Artisans</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1613031296554-5Z7J8NPSZ6KX3ZGIXKTL/%E8%88%9C%E8%A3%94_%E9%87%8D%E9%80%A2_%E7%B3%96%E9%86%8B%E6%8E%92%E9%AA%A8_10.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Celebrating Lunar New Year: Shunyi Cellars Pinot Noir with Sweet and Sour Pork Ribs【新年餐酒搭配特輯：天作之合之糖醋排骨與舜裔酒莊“重逢”黑皮諾】</image:title>
      <image:caption>Sweet and Sour Pork Ribs/ 糖醋排骨</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1612739224377-MRL1A27VDK7W4YEJ51HQ/Shunyi_01.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Celebrating Lunar New Year: Shunyi Cellars Pinot Noir with Sweet and Sour Pork Ribs【新年餐酒搭配特輯：天作之合之糖醋排骨與舜裔酒莊“重逢”黑皮諾】</image:title>
      <image:caption>Winemaker Byron Kosuge (left) and George Zhang (right) tasting wine together</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1612738168163-JLO2IGB38B8N8BGAT2E6/Screen+Shot+2021-02-01+at+9.12.53+PM.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Celebrating Lunar New Year: Shunyi Cellars Pinot Noir with Sweet and Sour Pork Ribs【新年餐酒搭配特輯：天作之合之糖醋排骨與舜裔酒莊“重逢”黑皮諾】</image:title>
      <image:caption>Founder of Shunyi Cellars, George Zhang</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1612738186799-20R2J0DF58PVZ39PB6KP/Screen+Shot+2021-02-01+at+9.13.14+PM.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Celebrating Lunar New Year: Shunyi Cellars Pinot Noir with Sweet and Sour Pork Ribs【新年餐酒搭配特輯：天作之合之糖醋排骨與舜裔酒莊“重逢”黑皮諾】</image:title>
      <image:caption>Winemaker, Byron Kosuge</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1612739344121-9VZYKZZJZUZNM2ZT5T9F/Shunyi_04.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Celebrating Lunar New Year: Shunyi Cellars Pinot Noir with Sweet and Sour Pork Ribs【新年餐酒搭配特輯：天作之合之糖醋排骨與舜裔酒莊“重逢”黑皮諾】</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.sipwithjoyce.com/food-wine-pairing/pairing-chardonnay-with-stir-fried-shredded-pork-with-yellow-chives</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-08-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1612215548974-4VSDLABYNE8LTV0H3UIM/Shunyi_%E7%9B%B8%E6%80%9D_%E9%9F%AD%E9%BB%83%E7%82%92%E8%82%89%E7%B5%B2_02+2.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Shunyi Cellars Chardonnay with Stir-Fried Shredded Pork with Yellow Chives【新年餐酒搭配特輯：舜裔相思，情長韭】</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1612215850767-2UKCX78Z80HE95XPKRPI/Shunyi_%E7%9B%B8%E6%80%9D_08.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Shunyi Cellars Chardonnay with Stir-Fried Shredded Pork with Yellow Chives【新年餐酒搭配特輯：舜裔相思，情長韭】</image:title>
      <image:caption>Shunyi Cellars ‘Xiang Si’ Chardonnay</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1612215976670-B6UM68QY3LNBQUJ9AHMU/Shunyi_%E7%9B%B8%E6%80%9D_%E9%9F%AD%E9%BB%83%E7%82%92%E8%82%89%E7%B5%B2_06.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Shunyi Cellars Chardonnay with Stir-Fried Shredded Pork with Yellow Chives【新年餐酒搭配特輯：舜裔相思，情長韭】</image:title>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1612285756254-VTJZOVG3I0VUQ0K6MQIB/Shunyi_%E7%9B%B8%E6%80%9D_%E9%9F%AD%E9%BB%83%E7%82%92%E8%82%89%E7%B5%B2_07.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Shunyi Cellars Chardonnay with Stir-Fried Shredded Pork with Yellow Chives【新年餐酒搭配特輯：舜裔相思，情長韭】</image:title>
      <image:caption>韭黃炒肉絲配舜裔酒莊 「相思」 夏多內</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1612216801788-J5ES8Z0FEL8NUQ0VB9RV/Shunyi_%E7%9B%B8%E6%80%9D_02.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Shunyi Cellars Chardonnay with Stir-Fried Shredded Pork with Yellow Chives【新年餐酒搭配特輯：舜裔相思，情長韭】</image:title>
      <image:caption>舜裔酒莊首批公開販售的葡萄酒「相思」 夏多內</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1612216959899-P68MDUOGGJXERXEQOL00/Shunyi_%E7%9B%B8%E6%80%9D_%E9%9F%AD%E9%BB%83%E7%82%92%E8%82%89%E7%B5%B2_03.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Shunyi Cellars Chardonnay with Stir-Fried Shredded Pork with Yellow Chives【新年餐酒搭配特輯：舜裔相思，情長韭】</image:title>
      <image:caption>「人因相思，情長韭」餐酒搭配組合/ 非常適合做為農曆年節菜品</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.sipwithjoyce.com/food-wine-pairing/winter-duet-of-stewed-beef-brisket-with-tomatoes-and-red-wine</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-31</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1611591406827-4WYTUXHCZJSUFKBPKPVZ/%E7%95%AA%E8%8C%84%E7%87%89%E7%89%9B%E8%85%A9_08.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Winter Duet of Stewed Beef Brisket with Tomatoes and Red Wine【蕃茄燉牛腩與法國胡西雍葡萄酒的冬季戀歌】</image:title>
      <image:caption>Stewed Beef Brisket with Tomatoes with Domaine Gardiés Clos des Vignes Côtes du Roussillon Village Tautavel/蕃茄燉牛腩與產自法國胡西雍的紅葡萄酒</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1611591544393-K9FNTNGOGLMH5SO8PNG3/%E7%95%AA%E8%8C%84%E7%87%89%E7%89%9B%E8%85%A9_wine_06.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Winter Duet of Stewed Beef Brisket with Tomatoes and Red Wine【蕃茄燉牛腩與法國胡西雍葡萄酒的冬季戀歌】</image:title>
      <image:caption>A selection of red wines to pair with Stewed Beef Brisket with Tomatoes/ 一系列可搭配蕃茄燉牛腩的紅葡萄酒</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1611591708980-YTUYAFJQK3X1QUFIV70K/Roussillon+AOP+Wine+Map.png</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Winter Duet of Stewed Beef Brisket with Tomatoes and Red Wine【蕃茄燉牛腩與法國胡西雍葡萄酒的冬季戀歌】</image:title>
      <image:caption>Roussillon Wine Map. Photo Credit: Wines of Roussillon/ 胡西雍法定產區地圖。圖片來源：Wines of Roussillon</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1611591809160-JKZXWNS2PVAYD4DGOJCO/Domaine+Gardie%CC%81s_02.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Winter Duet of Stewed Beef Brisket with Tomatoes and Red Wine【蕃茄燉牛腩與法國胡西雍葡萄酒的冬季戀歌】</image:title>
      <image:caption>Domaine Gardiés Clos des Vignes Côtes du Roussillon Village Tautavel France  2014 / Photo Credit: Cathy Hoo</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1611594963315-DSSLKJDYGS61S4I3DDKZ/Cathy_01.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Winter Duet of Stewed Beef Brisket with Tomatoes and Red Wine【蕃茄燉牛腩與法國胡西雍葡萄酒的冬季戀歌】</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1611591874127-DQYIX4BR7HI8K3OQW8BC/%E7%95%AA%E8%8C%84%E7%87%89%E7%89%9B%E8%85%A9_04.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Winter Duet of Stewed Beef Brisket with Tomatoes and Red Wine【蕃茄燉牛腩與法國胡西雍葡萄酒的冬季戀歌】</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1611731368177-RT2UW2SZC1P3LHKGMOJ8/%25E7%2595%25AA%25E8%258C%2584%25E7%2587%2589%25E7%2589%259B%25E8%2585%25A9_03.jpg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Winter Duet of Stewed Beef Brisket with Tomatoes and Red Wine【蕃茄燉牛腩與法國胡西雍葡萄酒的冬季戀歌】</image:title>
      <image:caption>蕃茄燉牛腩配南法胡西雍紅葡萄酒</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1611595781572-KGA5PDKC19Q926YLD6Y2/Cathy_02.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Winter Duet of Stewed Beef Brisket with Tomatoes and Red Wine【蕃茄燉牛腩與法國胡西雍葡萄酒的冬季戀歌】</image:title>
      <image:caption>Cathy is cutting the tomatoes/ Cathy 正在切蕃茄</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1611595909821-MF2QTLPOZ3AV9LI732BM/Cathy_01.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Winter Duet of Stewed Beef Brisket with Tomatoes and Red Wine【蕃茄燉牛腩與法國胡西雍葡萄酒的冬季戀歌】</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.sipwithjoyce.com/food-wine-pairing/mai-bings-soul-mate-grner-veltliner</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1609713555040-APXDN0NMA8TWUSSZ5HTM/%E9%BA%A5%E9%A4%85_Gruner_05.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Mai-bing’s Soul Mate: Grüner Veltliner【浙江傳統美食麥餅的靈魂伴侶：綠維特利納】</image:title>
      <image:caption>Mai-bing with Reiner Wess Grüner Veltliner/ 麥餅搭配綠維特利納</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1609713753679-LLFSRSW790MBTMU5DNZM/%E9%BA%A5%E9%A4%85_Wine+line+up_02.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Mai-bing’s Soul Mate: Grüner Veltliner【浙江傳統美食麥餅的靈魂伴侶：綠維特利納】</image:title>
      <image:caption>Left to right: dry Riesling, dry Chenin Blanc, Sylvaner, Grüner Veltliner, and sparkling wine made from Riesling</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1609715609509-4R8UU8V2SR9QB1AKR4D7/Rainer+Wess_Gruner_02.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Mai-bing’s Soul Mate: Grüner Veltliner【浙江傳統美食麥餅的靈魂伴侶：綠維特利納】</image:title>
      <image:caption>Rainer Wess Grüner Veltliner Wachau Austria</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1609718813640-SYU7X0529BDTGGMAEV9V/SoftStrcture.PNG</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Mai-bing’s Soul Mate: Grüner Veltliner【浙江傳統美食麥餅的靈魂伴侶：綠維特利納】</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1609716204649-IGT6W23SSETUXO7GB7SP/%E9%BA%A5%E9%A4%85_Gruner_01.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Mai-bing’s Soul Mate: Grüner Veltliner【浙江傳統美食麥餅的靈魂伴侶：綠維特利納】</image:title>
      <image:caption>Mai-bing with Grüner Veltliner/ 麥餅搭配綠維特利納</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1609716810704-5MUG85PCIKEQYODI6ICB/%E9%BA%A5%E9%A4%85_02.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Mai-bing’s Soul Mate: Grüner Veltliner【浙江傳統美食麥餅的靈魂伴侶：綠維特利納】</image:title>
      <image:caption>Mai-bing with a bowl of Congee in the back /麥餅配粥</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1609716878944-DO805AQSFHBN3SEJ43R8/Arial+making+Maibing.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Mai-bing’s Soul Mate: Grüner Veltliner【浙江傳統美食麥餅的靈魂伴侶：綠維特利納】</image:title>
      <image:caption>Arial is stir-frying the filling / Arial 正在炒製餡料</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1609775515723-P3N09TP43CBM8GXM196G/IMG_5686.PNG</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Mai-bing’s Soul Mate: Grüner Veltliner【浙江傳統美食麥餅的靈魂伴侶：綠維特利納】</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1609714452297-H3UPVWK1BBGS5EXN4W83/Rainer+Wess_01.png</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Mai-bing’s Soul Mate: Grüner Veltliner【浙江傳統美食麥餅的靈魂伴侶：綠維特利納】</image:title>
      <image:caption>From left to right: Rainer Wess, Christina Wess and David Wess. Photo credit: Chris Laistler</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1609714686261-AD9RDTV72UG4KKPKK0J6/Rainer+Wess_02.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Mai-bing’s Soul Mate: Grüner Veltliner【浙江傳統美食麥餅的靈魂伴侶：綠維特利納】</image:title>
      <image:caption>Weingut Rainer Wess, renovated from a 300 year old monastery cellar Photo credit: Chris Laistler</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1609714704997-2NEZWW3MSP8OZTIM63KI/Rainer+Wess_03.png</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Mai-bing’s Soul Mate: Grüner Veltliner【浙江傳統美食麥餅的靈魂伴侶：綠維特利納】</image:title>
      <image:caption>Inside of wine cellar Photo credit: Chris Laistler</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1609714721110-VDLSP42JCZ15PHW1AR3T/Rainer+Wess_04.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Mai-bing’s Soul Mate: Grüner Veltliner【浙江傳統美食麥餅的靈魂伴侶：綠維特利納】</image:title>
      <image:caption>Overview from the estate vineyards Photo credit: Rainer Wess</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.sipwithjoyce.com/food-wine-pairing/the-challenge-of-food-and-wine-pairing</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-02-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1607307062565-MQ3RYJGH5BI5F1FDH5IK/%E9%9D%92%E8%8A%B1%E6%A4%92%E6%97%97%E9%AD%9A%E6%B3%A1%E5%8D%97%E7%93%9C_Greco_08.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - The Challenge of Food and Wine Pairing【合適的餐酒搭配就如同交男女朋友一樣，要交往看看才知道】</image:title>
      <image:caption>Swordfish in Pumpkin Puree with Green Sichuan Peppercorn with Benito Ferrara Vigna Cicogna Greco di Tufo DOCG</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1607307513117-ONUSNQ5NVUV3WKQ2X31O/image-asset.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - The Challenge of Food and Wine Pairing【合適的餐酒搭配就如同交男女朋友一樣，要交往看看才知道】</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1607307619230-865OPR3OYLKLL6FI9IG2/Benito+Ferrara+Greco_03.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - The Challenge of Food and Wine Pairing【合適的餐酒搭配就如同交男女朋友一樣，要交往看看才知道】</image:title>
      <image:caption>Benito Ferrara‘s Flagship Wine: Vigna Cicogna Greco di Tufo DOCG/ Benito Ferrara’s 旗艦酒: 使用單一田園 Cicogna 產的格雷冦釀製而成的格雷冦滴圖弗酒</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1607307746164-783ZY24C0DS3PVFG1H2F/%E9%9D%92%E8%8A%B1%E6%A4%92%E6%97%97%E9%AD%9A%E6%B3%A1%E5%8D%97%E7%93%9C_Greco_07.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - The Challenge of Food and Wine Pairing【合適的餐酒搭配就如同交男女朋友一樣，要交往看看才知道】</image:title>
      <image:caption>青花椒旗魚泡南瓜與Benito Ferrara Vigna Cicogna Greco di Tufo DOCG</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.sipwithjoyce.com/food-wine-pairing/samgye-tang-thanksgiving-turkey-alternative</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-07-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1606259329136-AD881TH9J0XMA5UFFIMI/%E8%94%98%E9%9B%9E%E6%B9%AF_Falanghina_06.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Samgye-Tang, Thanksgiving Turkey Alternative【另類感恩節餐酒搭配：韓式蔘雞湯 Ｘ 法蘭吉娜】</image:title>
      <image:caption>Samgye-tang (Korean Ginseng Chicken Soup) with Campi Flegrei Falanghina</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1606276733413-QCKYL6JF8BQ3PX34A00H/%E8%94%98%E9%9B%9E%E6%B9%AF_Falanghina_02.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Samgye-Tang, Thanksgiving Turkey Alternative【另類感恩節餐酒搭配：韓式蔘雞湯 Ｘ 法蘭吉娜】</image:title>
      <image:caption>/ 韓式蔘雞湯搭配義大利南部卡帕尼亞裡坎匹弗雷格雷苡產區的法蘭吉娜</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1606277146347-FR7O0G6V97FK82SG7KE0/Salandra_Falanghina_01.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Samgye-Tang, Thanksgiving Turkey Alternative【另類感恩節餐酒搭配：韓式蔘雞湯 Ｘ 法蘭吉娜】</image:title>
      <image:caption>Contrada Salandra Campi Flegrei Falanghina DOC Campania Italy  2016</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1606277262259-PNXCNSGOZANY1396EYBG/%E8%94%98%E9%9B%9E%E6%B9%AF_Falanghina_04.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Samgye-Tang, Thanksgiving Turkey Alternative【另類感恩節餐酒搭配：韓式蔘雞湯 Ｘ 法蘭吉娜】</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.sipwithjoyce.com/food-wine-pairing/hakka-salted-pork-please-meet-riesling-</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-08-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1605667357644-KG1MSUZBYXM7ZSDX8T0W/%E5%AE%A2%E5%AE%B6%E9%B9%B9%E8%B1%AC%E8%82%89_Riesling_02.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Hakka Salted Pork, Please Meet Riesling【客家鹹豬肉與麗斯玲的相遇</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1605668022293-C2DIZ61H002FZR7WEOR3/%E5%AE%A2%E5%AE%B6%E9%B9%B9%E8%B1%AC%E8%82%89_%E9%86%83%E8%A3%BD%E9%81%8E%E7%A8%8B_18.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Hakka Salted Pork, Please Meet Riesling【客家鹹豬肉與麗斯玲的相遇</image:title>
      <image:caption>Hakka Salted Pork made by James / James 為我們做的客家鹹豬肉</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1605667519040-6SIO392Y4BS7ZP10YIAR/%E5%AE%A2%E5%AE%B6%E9%B9%B9%E8%B1%AC%E8%82%89_%E7%99%BD%E9%85%92_01.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Hakka Salted Pork, Please Meet Riesling【客家鹹豬肉與麗斯玲的相遇</image:title>
      <image:caption>Falanghina, Greco di Tufo, and Off-Dry Riesling / 法蘭吉娜、格雷克迪徒彿，及半甘型的麗斯玲</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1605674460095-R0PNUFGVHRH777T3BKBR/%E6%A3%BA%E6%9D%90%E6%9D%BF_%E9%8C%84%E5%BD%B1%E7%8F%BE%E5%A0%B4_12.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Hakka Salted Pork, Please Meet Riesling【客家鹹豬肉與麗斯玲的相遇</image:title>
      <image:caption>James is cutting the Hakka Salted Pork into slices/James 正在切客家鹹豬肉</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1605668341415-TTE03HIBSXQ27U6CZBK1/%E5%AE%A2%E5%AE%B6%E9%B9%B9%E8%B1%AC%E8%82%89_Riesling_03.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Hakka Salted Pork, Please Meet Riesling【客家鹹豬肉與麗斯玲的相遇</image:title>
      <image:caption>Hakka Salted Pork with Hakka Kumquat Marmalade/ James為我們製作的客家鹹豬肉佐客家桔醬</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1605669628856-SJMXNIV5V2MBLQJ6H6S5/%E5%AE%A2%E5%AE%B6%E9%B9%B9%E8%B1%AC%E8%82%89_%E7%B4%85%E9%85%92_01.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Hakka Salted Pork, Please Meet Riesling【客家鹹豬肉與麗斯玲的相遇</image:title>
      <image:caption>Pinot Noir, Rioja, and Grenache Based Wine/黑皮諾、里歐哈, 及隆河混釀紅酒</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1605674610654-U7WQIQW3FTU7SQ3FIJBH/Knebel_Riesling_04.jpg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Hakka Salted Pork, Please Meet Riesling【客家鹹豬肉與麗斯玲的相遇</image:title>
      <image:caption>Knebel Rötten Riesling Kabinett</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1605673940852-COAWOEWOAS2FZXFMIGTG/James_%E5%AE%A2%E5%AE%B6%E9%B9%B9%E8%B1%AC%E8%82%89.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Hakka Salted Pork, Please Meet Riesling【客家鹹豬肉與麗斯玲的相遇</image:title>
      <image:caption>James is cutting the Hakka Salted Pork into slices/James 正在切客家鹹豬肉</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.sipwithjoyce.com/food-wine-pairing/can-dolcetto-pair-with-chinese-pork-chop-burger-</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-07-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1604208083673-6ACDD56C3APRE7ZUDEJO/%E4%B8%AD%E5%BC%8F%E8%B1%AC%E6%8E%92%E8%9B%8B%E5%A0%A1_Vajra+Dolcetto_02.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Can Dolcetto d’Alba Pair with Chinese Pork Chop Burger 【當多切托阿爾巴遇上一輪明月豬排堡】</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1604208622773-W4H8YJEB8184GLP8HTN9/%25E4%25B8%25AD%25E5%25BC%258F%25E8%25B1%25AC%25E6%258E%2592%25E8%259B%258B%25E5%25A0%25A1_Vajra%2BDolcetto_04.jpg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Can Dolcetto d’Alba Pair with Chinese Pork Chop Burger 【當多切托阿爾巴遇上一輪明月豬排堡】</image:title>
      <image:caption>象徵月亮的荷包蛋，象徵夜晚的雲的紫高麗菜沙拉</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1604208239433-T8EWU9LATNJXWW3UWIF5/Vajra_07.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Can Dolcetto d’Alba Pair with Chinese Pork Chop Burger 【當多切托阿爾巴遇上一輪明月豬排堡】</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1604208300132-KXTX23U1LKG6CNYKNMD6/%E4%B8%AD%E5%BC%8F%E8%B1%AC%E6%8E%92%E8%9B%8B%E5%A0%A1_Vajra+Dolcetto_03.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Can Dolcetto d’Alba Pair with Chinese Pork Chop Burger 【當多切托阿爾巴遇上一輪明月豬排堡】</image:title>
      <image:caption>Chinese Pork Chop Hamburger with Red Cabbage Slaw/ 中式豬排蛋堡佐紫高麗菜沙拉</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1604110528057-GRGXY5G6LS8NR47BVZLP/Vajra_winey_02.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Can Dolcetto d’Alba Pair with Chinese Pork Chop Burger 【當多切托阿爾巴遇上一輪明月豬排堡】</image:title>
      <image:caption>G.D. Vajra Video/ G.D. Vajra 酒莊影片</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1604110263454-NOC9AQRZVO9B5SC52I9I/Vajra_winey_01.jpg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Can Dolcetto d’Alba Pair with Chinese Pork Chop Burger 【當多切托阿爾巴遇上一輪明月豬排堡】</image:title>
      <image:caption>Photo credit: G. D. Vajra</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1604109855794-LBOD1PB8AUUBJ3J50TCE/Vajra_winey_04.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Can Dolcetto d’Alba Pair with Chinese Pork Chop Burger 【當多切托阿爾巴遇上一輪明月豬排堡】</image:title>
      <image:caption>Photo credit: G. D. Vajra</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1604109879681-AVKZ01DF2Q86JVIUSAC5/Vajra_winey_03.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Can Dolcetto d’Alba Pair with Chinese Pork Chop Burger 【當多切托阿爾巴遇上一輪明月豬排堡】</image:title>
      <image:caption>Photo credit: G. D. Vajra</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1604109909663-G9FEVLI8L88U3KWZ3AY5/Vajra_winey_05.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Can Dolcetto d’Alba Pair with Chinese Pork Chop Burger 【當多切托阿爾巴遇上一輪明月豬排堡】</image:title>
      <image:caption>Photo credit: G. D. Vajra</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.sipwithjoyce.com/food-wine-pairing/pairing-wine-with-the-main-ingredient-of-the-dish-think-again</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-07-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1603651612151-I2TCTPBRYXDKNJEDXGWQ/%E9%B4%A8%E8%83%B8_Valpolicella+Ripasso_01.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Pairing Wine with the main Ingredient of the Dish? Think Again 【葡萄酒搭餐是搭主食材還是搭醬汁】</image:title>
      <image:caption>Duck Breast with Fig &amp; Red Wine Sauce｜Summer Squash｜Fig｜Sorrel Salad/ 鴨胸佐無花果紅酒醬汁｜ 夏南瓜｜ 無花果｜酢漿草沙拉</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1603652635206-RPP5NBR27AN9WOSO1L9S/Domini+Del+Leone_Valpolicella+Ripasso_01.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Pairing Wine with the main Ingredient of the Dish? Think Again 【葡萄酒搭餐是搭主食材還是搭醬汁】</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1603652775344-U3XVXBSGJSJRYARFX3TS/%E9%B4%A8%E8%83%B8_Valpolicella+Ripasso_03.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Pairing Wine with the main Ingredient of the Dish? Think Again 【葡萄酒搭餐是搭主食材還是搭醬汁】</image:title>
      <image:caption>Duck Breast with Fig &amp; Red Wine Sauce｜Summer Squash｜Fig｜Sorrel Salad/ 鴨胸佐無花果紅酒醬汁｜ 夏南瓜｜ 無花果｜酢漿草沙拉</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1603652892095-J54MPF82V0HJSQZMDMYE/%E9%B4%A8%E8%83%B8_Valpolicella+Ripasso_07.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Pairing Wine with the main Ingredient of the Dish? Think Again 【葡萄酒搭餐是搭主食材還是搭醬汁】</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.sipwithjoyce.com/food-wine-pairing/halloween-food-and-wine-pairing-idea</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-07-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1603151418533-92U4VPETQLCPN61HXYIA/%E6%A3%BA%E6%9D%90%E6%9D%BF_Chablis_04.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Halloween Food and Wine Pairing Idea : Coffin Bread x Chablis【萬聖節餐酒搭配：棺材板 Ｘ 夏布利】</image:title>
      <image:caption>Domaine Gérard Tremblay Chablis with Coffin Bread (made by Gabi)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1603151509912-AZXM5BUQM7O1Y63KTX1U/%E6%A3%BA%E6%9D%90%E6%9D%BF_Wine+List_03.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Halloween Food and Wine Pairing Idea : Coffin Bread x Chablis【萬聖節餐酒搭配：棺材板 Ｘ 夏布利】</image:title>
      <image:caption>Wine recommended to pair with Coffin Bread. From left to right: Muscadet, sparkling wine made with Traditional Method, Grüner Veltliner, Chablis and dry Riesling</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1603215951726-24CO27AI10JPWFNT4FAC/Gabi+Fang_HarvestSeason_styleFrame.png</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Halloween Food and Wine Pairing Idea : Coffin Bread x Chablis【萬聖節餐酒搭配：棺材板 Ｘ 夏布利】</image:title>
      <image:caption>One of Gabi’s artwork: Harvest Season/ Gabi 的作品：收穫的季節</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1603151726694-7U7KI4OI7RAH6DBR99LL/%E6%A3%BA%E6%9D%90%E6%9D%BF_04.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Halloween Food and Wine Pairing Idea : Coffin Bread x Chablis【萬聖節餐酒搭配：棺材板 Ｘ 夏布利】</image:title>
      <image:caption>Coffin Bread made by Gabi/ Gabi 為我們示範的的棺材板</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1603151809886-5Y85VLOGCIRPEYQQ5N1C/Tremblay_Chablis_04.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Halloween Food and Wine Pairing Idea : Coffin Bread x Chablis【萬聖節餐酒搭配：棺材板 Ｘ 夏布利】</image:title>
      <image:caption>Domaine Gérard Tremblay/ Photo credit: Gabi Fang</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1603216537207-AKNMSEB7GC7V7ZYH6UQD/Gabi+Fang_HarvestSeason_styleFrame.png</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Halloween Food and Wine Pairing Idea : Coffin Bread x Chablis【萬聖節餐酒搭配：棺材板 Ｘ 夏布利】</image:title>
      <image:caption>One of Gabi’s artwork: Harvest Season/ Gabi 的作品：收穫的季節</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.sipwithjoyce.com/food-wine-pairing/its-all-about-balance-</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-07-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1602466464260-G61H7XEZTHV734YW7ZX5/Roggio_%E6%B2%99%E8%8C%B6%E7%BE%8A%E8%82%8905.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - It’s All About Balance 【餐酒搭配之平衡】</image:title>
      <image:caption>Stir-fried Spicy Lamb and Swiss chard with Shacha Sauce/辣椒炒沙茶羊肉與瑞士甜菜</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1602466539076-TSPAGTEHPRTLCOZ0E81K/Roggio_%E6%B2%99%E8%8C%B6%E7%BE%8A%E8%82%8903.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - It’s All About Balance 【餐酒搭配之平衡】</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1602466684967-8Q7X6CJURRJC6IM3B67D/Velenosi_Roggio.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - It’s All About Balance 【餐酒搭配之平衡】</image:title>
      <image:caption>Velenosi Roggio del Filare Rosso Piceno Superiore Marche Italy   2015</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1602466958325-JJWRZ0QSBC8JK1F3PJH4/Roggio_%E6%B2%99%E8%8C%B6%E7%BE%8A%E8%82%8902.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - It’s All About Balance 【餐酒搭配之平衡】</image:title>
      <image:caption>Stir-fried Spicy Lamb and Swiss chard with Shacha Sauce/辣椒炒沙茶羊肉與瑞士甜菜</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.sipwithjoyce.com/food-wine-pairing/when-seafood-cabbage-porridge-meets-muscadet-</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-07-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1601846146419-CCIF0SUAHZDA59U309FV/%E9%AB%98%E9%BA%97%E8%8F%9C%E9%AE%AE%E8%9D%A6%E8%8A%B1%E6%9E%9D%E4%B8%B8%E7%B2%A5.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - When Seafood Cabbage Porridge Meets Muscadet【當海鮮高麗菜粥遇見瑪斯卡黛】</image:title>
      <image:caption>White Shrimp, Cuttlefish Ball and Cabbage Porridge/ 高麗菜鮮蝦花枝丸粥</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1601846250597-VJ91WQADPX6WVG4MN680/Domaine+de+la+Pepier_Muscade.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - When Seafood Cabbage Porridge Meets Muscadet【當海鮮高麗菜粥遇見瑪斯卡黛】</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1601846471908-5AI6BOYQN252TSZ9COX1/Domaine+de+la+Pepiere_03.png</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - When Seafood Cabbage Porridge Meets Muscadet【當海鮮高麗菜粥遇見瑪斯卡黛】</image:title>
      <image:caption>Photo Credit: Domaine de la Pépière</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1601846532427-SON0DUOKONQK4FXGX3XI/Domaine%2Bde%2Bla%2BPepiere_02.jpg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - When Seafood Cabbage Porridge Meets Muscadet【當海鮮高麗菜粥遇見瑪斯卡黛】</image:title>
      <image:caption>Photo Credit: Domaine de la Pépière Left: Rémi Branger, Center: Gwénaëlle Croix, Right: Marc Ollivier</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1601846472065-GGOX7390Y9E2B7QY25KW/Screen+Shot+2020-10-02+at+3.36.00+PM.png</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - When Seafood Cabbage Porridge Meets Muscadet【當海鮮高麗菜粥遇見瑪斯卡黛】</image:title>
      <image:caption>Photo Credit: Domaine de la Pépière</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.sipwithjoyce.com/food-wine-pairing/velenosi-lacrima-two-ways</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-07-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1601243792049-E4H4CRXXOHMBIG0UJU6X/Lacrima_%E6%B0%B4%E7%85%AE_01.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Lacrima Two Ways【一酒兩餐搭：Lacrima di Morro 的餐酒搭配】</image:title>
      <image:caption>Sliced Beef in Chili Oil/水煮牛</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1601243957254-433R5QMVX2P2E2FJCU7N/Lacrima_%E6%B0%B4%E7%85%AE%E7%89%9B_05.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Lacrima Two Ways【一酒兩餐搭：Lacrima di Morro 的餐酒搭配】</image:title>
      <image:caption>Sliced Beef in Chili Oil/水煮牛</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1601244005797-17K8QXAK3B0GBTNHFD80/Velenosi_Lacrima_02.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Lacrima Two Ways【一酒兩餐搭：Lacrima di Morro 的餐酒搭配】</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1601244391962-8WJAGNS3XVRDM72UP26K/Lacrima_%E9%BA%BB%E5%A9%86%E8%B1%86%E8%85%90_06.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Lacrima Two Ways【一酒兩餐搭：Lacrima di Morro 的餐酒搭配】</image:title>
      <image:caption>Mapo Tofu &amp; Stir-Fried Jalapeño and Kabocha Squash/麻婆豆腐及小椒炒南瓜絲</image:caption>
    </image:image>
    <image:image>
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      <image:caption>Sesame Red Bean and Red Dates Congee/ 紅豆紅棗粥</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1593115500507-AM2U3LDVNC8RS6NTN02O/%E7%89%9B%E5%B0%BE%E7%87%89%E9%A3%AF.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - New York on Pause: 3 Meals a Day &amp;lt;Part IV&amp;gt;【紐約居家防疫之一日三餐：第四篇】</image:title>
      <image:caption>Oxtail Risotto Chef’s Way/ 牛尾燉飯</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1597345015404-OEBANNJ8RZP040XTK0F4/37A4E56D-F693-417C-B30D-B6D173CCFBC3.jpg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - New York on Pause: 3 Meals a Day &amp;lt;Part IV&amp;gt;【紐約居家防疫之一日三餐：第四篇】</image:title>
      <image:caption>Malbec from Bordeaux / 來自波爾多的馬爾貝克</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1597345050852-SW35GZCBU51IMOO2Z4V5/F0CD5F98-AFC9-4581-AD3B-6764DCA435C3.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - New York on Pause: 3 Meals a Day &amp;lt;Part IV&amp;gt;【紐約居家防疫之一日三餐：第四篇】</image:title>
      <image:caption>Oven Roasted Thinly Sliced Pork Chop with Malbec from Bordeaux / 醬烤豬肉排飯搭配來自波爾多的馬爾貝克</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.sipwithjoyce.com/food-wine-pairing/cava-pairing-possibility</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2022-01-21</lastmod>
    <image:image>
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      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Pairing Possibility of Cava【媲美香檳的西班牙氣泡酒卡瓦 該怎麼做餐酒搭配?!】</image:title>
      <image:caption>Canned Sardines in Tomato Sauce with Chilies, Parsley, and Onion</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1592944622936-Z64F0G0R7GRC4F16DW0I/%E7%85%8E%E7%82%B8%E8%8D%B7%E5%8C%85%E8%9B%8B.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - Pairing Possibility of Cava【媲美香檳的西班牙氣泡酒卡瓦 該怎麼做餐酒搭配?!】</image:title>
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  </url>
  <url>
    <loc>https://www.sipwithjoyce.com/food-wine-pairing/new-york-stay-at-home-3-meals-a-day-part-iii-</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-01-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1592946322756-GMBVMXJ74B2UC1GAT1XZ/%25E6%2597%25A5%25E5%25BC%258F%25E5%2594%2590%25E6%258F%259A%25E7%2582%25B8%25E9%259B%259E.jpg</image:loc>
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      <image:caption>Karaage/日式唐揚炸雞</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1592946392791-3J69YF1H36DPBFSXUEU3/%25E8%25B3%2580%25E8%258C%2582%25E9%25B6%25B4%25E7%25B4%2594%25E9%2587%2591%25E7%25AE%2594%25E5%2585%25A5%25E5%25A4%25A7%25E5%2590%259F%25E9%2587%2580.jpg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - New York on Pause: 3 Meals a Day &amp;lt;Part III&amp;gt;【紐約居家防疫之一日三餐：第三篇】</image:title>
      <image:caption>Kamotsuru Tokusei Gold Daiginjo/賀茂鶴純金箔入大吟釀</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1592946263337-KTBJHBV9BHC635LL1DHO/%E6%9F%B4%E9%AD%9A%E7%99%BD%E8%98%BF%E8%94%94%E6%B2%99%E6%8B%89.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - New York on Pause: 3 Meals a Day &amp;lt;Part III&amp;gt;【紐約居家防疫之一日三餐：第三篇】</image:title>
      <image:caption>Daikon Salad /柴魚白蘿蔔沙拉</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1592791550589-BBNW5CO93B27SHOXI7VB/%E8%8D%B7%E5%8C%85%E8%9B%8B%E8%82%89%E7%87%A5%E8%94%AC%E8%8F%9C%E7%82%92%E9%A3%AF.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - New York on Pause: 3 Meals a Day &amp;lt;Part III&amp;gt;【紐約居家防疫之一日三餐：第三篇】</image:title>
      <image:caption>Braised Minced Pork over Vegetable Fried Rice with Fried Egg/ 荷包蛋肉燥蔬菜炒飯</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1592791658346-LA6JIT8C3519T75CUHQY/%E6%89%8B%E5%B7%A5%E7%84%A1%E9%BA%B5%E7%B2%89%E5%B7%A7%E5%85%8B%E5%8A%9B%E6%A0%B8%E6%A1%83%E9%A4%85%E4%B9%BE%E4%BD%90%E5%A5%B6%E8%93%8B%E5%86%B0%E5%92%96%E5%95%A1.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - New York on Pause: 3 Meals a Day &amp;lt;Part III&amp;gt;【紐約居家防疫之一日三餐：第三篇】</image:title>
      <image:caption>Homemade Chocolate Flourless Walnut Cookie served with Iced Coffee with Whipped Cream and Cinnamon/ 手工無麵粉巧克力核桃餅乾搭配奶蓋冰咖啡</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.sipwithjoyce.com/food-wine-pairing/pinot-noir-two-ways-</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-01-26</lastmod>
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      <image:title>A Deeper Approach to Food &amp; Wine Pairing - If You Think Pinot Noir Can Only Go With Western Cuisine, Think Again 【當豆瓣魚與豬肉排三明治遇見黑皮諾】 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1592867054584-ZYU7VJI3TOQFZSKYDV6T/%E8%B1%AC%E6%8E%92%E4%B8%89%E6%98%8E%E6%B2%BB.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - If You Think Pinot Noir Can Only Go With Western Cuisine, Think Again 【當豆瓣魚與豬肉排三明治遇見黑皮諾】</image:title>
      <image:caption>醬香味豬肉排三明治搭配黑皮諾，擁有超乎你想像的好滋味！</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.sipwithjoyce.com/food-wine-pairing/spring-vegetable-chive-blossom-</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-01-26</lastmod>
    <image:image>
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      <image:title>A Deeper Approach to Food &amp; Wine Pairing - When Sake takes on Veggie Tempura &amp;amp; Gungjung-tteokbokki 【當純米大吟釀對上時蔬天婦羅與宮廷炒年糕】</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1643229800363-C4BW889HODKBMNI69VMT/%25E4%25BB%2599%25E7%25A6%25BD%25E7%25B4%2594%25E7%25B1%25B3%25E5%25A4%25A7%25E5%2590%259F%25E9%2587%2580.jpg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - When Sake takes on Veggie Tempura &amp;amp; Gungjung-tteokbokki 【當純米大吟釀對上時蔬天婦羅與宮廷炒年糕】</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1643229667368-C0Z7GWR28I6A989CFNGQ/IMG_2108.jpg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - When Sake takes on Veggie Tempura &amp;amp; Gungjung-tteokbokki 【當純米大吟釀對上時蔬天婦羅與宮廷炒年糕】</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1643229817592-550L9Q9ARVRG6YKI41VR/Chive%2BFlowers-02.jpg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - When Sake takes on Veggie Tempura &amp;amp; Gungjung-tteokbokki 【當純米大吟釀對上時蔬天婦羅與宮廷炒年糕】</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1592312546211-7TGCQDWI6TADSHHLWS4Y/Chive+Flowers-01.jpg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - When Sake takes on Veggie Tempura &amp;amp; Gungjung-tteokbokki 【當純米大吟釀對上時蔬天婦羅與宮廷炒年糕】</image:title>
      <image:caption>Look at these lovely Chive Blossom/ 瞧瞧這些小巧可愛的細香蔥花</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1592312599539-AI2NVAGF91FXL3JRQME6/Tempura-01.jpg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - When Sake takes on Veggie Tempura &amp;amp; Gungjung-tteokbokki 【當純米大吟釀對上時蔬天婦羅與宮廷炒年糕】</image:title>
      <image:caption>Gungjung-tteokbokki and Chive Blossom, Asparagus, and Pumpkin Tempura/ 宮庭炒年糕與時蔬天婦羅：細香蔥花、蘆筍、南瓜</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.sipwithjoyce.com/food-wine-pairing/new-york-stay-at-home-3-meals-a-day-part-ii-</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-01-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1597352927374-LNAOG4YV9LA45EY64XKS/IMG_1887.jpg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - New York on Pause: 3 Meals a Day &amp;lt;Part II&amp;gt; 【紐約居家防疫之一日三餐：第二篇】</image:title>
      <image:caption>Grüner Veltliner from Austria/ 來自奧地利的綠維特利納白酒</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1597352986267-0ZK16119QZTP2RZA0UQJ/IMG_1889.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - New York on Pause: 3 Meals a Day &amp;lt;Part II&amp;gt; 【紐約居家防疫之一日三餐：第二篇】</image:title>
      <image:caption>Tomato and Mushroom Scrambled Eggs and Cream Corn Soup/ 蕃茄蘑菇炒蛋與玉米濃湯</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1597353261674-X09PS12HEJ2AKHYFZAAJ/86A51D2B-5F19-4DBD-A82E-0B6F600DA88E.jpg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - New York on Pause: 3 Meals a Day &amp;lt;Part II&amp;gt; 【紐約居家防疫之一日三餐：第二篇】</image:title>
      <image:caption>Afternoon Teatime: Matcha Red Bean Cup Cake with Americano/ 下午茶時間：抹茶紅豆杯子蛋糕配美式咖啡</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1593301147526-1H08IXARYMQ7SLCSU27D/%E5%A2%A8%E8%A5%BF%E5%93%A5%E7%8E%89%E7%B1%B3%E9%A4%85_%E6%B5%B7%E9%99%B8%E9%9B%99%E6%8B%BC.jpeg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - New York on Pause: 3 Meals a Day &amp;lt;Part II&amp;gt; 【紐約居家防疫之一日三餐：第二篇】</image:title>
      <image:caption>Make Your Own Surf and Turf Tacos/ 墨西哥玉米餅之海陸雙拼套餐</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1597353406930-EJKPUJYWEAWAE1MHAJ10/%25E9%25BE%258D%25E8%2588%258C%25E8%2598%25AD%25E6%2597%25A5%25E5%2587%25BA.jpg</image:loc>
      <image:title>A Deeper Approach to Food &amp; Wine Pairing - New York on Pause: 3 Meals a Day &amp;lt;Part II&amp;gt; 【紐約居家防疫之一日三餐：第二篇】</image:title>
      <image:caption>Look at the colorful Tequila Sunrise /色彩鮮豔的龍舌蘭日出</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.sipwithjoyce.com/food-wine-pairing/brunch-zardetto-conegliano-valdobbiadene-prosecco-prosecco-</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-04-15</lastmod>
    <image:image>
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      <image:caption>Pear Bellini, made with Italian sparkling wine: Conegliano Valdobbiadene Prosecco/ 使用來自義大利Conegliano Valdobbiadene 產區的普羅基克氣泡酒調製出來的西洋梨貝里尼雞尾酒</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/1592935979785-2FCK7E4N999BAMOJ08VL/Zardetto_Brunch_1.jpeg</image:loc>
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      <image:caption>French Onion Soup, Bratwurst and Sauerkraut and Guacamole/ 法式洋蔥湯、德國香腸佐酸菜及酪梨醬</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.sipwithjoyce.com/food-wine-pairing/new-york-stay-at-home-3-meals-a-day-part-i-nbsp</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-04-15</lastmod>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/7501cbf7-c79c-4ef4-b3c7-fc8db4faa9b8/Eric+Taillet.jpg</image:loc>
      <image:title>Tastings | Seminars - Eric Taillet &amp;amp; The Rise of Meunier: A Champagne Story Told in Four Glasses - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Tastings | Seminars - Eric Taillet &amp;amp; The Rise of Meunier: A Champagne Story Told in Four Glasses - Make it stand out</image:title>
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      <image:title>Tastings | Seminars - Eric Taillet &amp;amp; The Rise of Meunier: A Champagne Story Told in Four Glasses - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Tastings | Seminars - Eric Taillet &amp;amp; The Rise of Meunier: A Champagne Story Told in Four Glasses</image:title>
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      <image:title>Tastings | Seminars - Exploring Vega Sicilia’s Iconic Wines: An Exclusive Tasting Experience with Pablo Alvarez - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Tastings | Seminars - Exploring Vega Sicilia’s Iconic Wines: An Exclusive Tasting Experience with Pablo Alvarez - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Tastings | Seminars - Exploring Vega Sicilia’s Iconic Wines: An Exclusive Tasting Experience with Pablo Alvarez - Make it stand out</image:title>
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      <image:title>Tastings | Seminars - Exploring Vega Sicilia’s Iconic Wines: An Exclusive Tasting Experience with Pablo Alvarez - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Tastings | Seminars - Exploring Vega Sicilia’s Iconic Wines: An Exclusive Tasting Experience with Pablo Alvarez - Make it stand out</image:title>
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      <image:caption>Established by George Zhang in California, 2019, ShunYi Cellars is dedicated to making wines that showcase the unique terroir of different viticulture regions in California.</image:caption>
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      <image:caption>Comite Champagne is the official website of French Champagne wine.</image:caption>
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      <image:caption>M. Chapoutier French Rhone Valley Producer</image:caption>
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      <image:caption>Joyce Lin, DipWSET, CMS certified sommelier, and wine educator hosts Investing and Collecting in Fine Wines for DeCA Art Foundation.</image:caption>
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      <image:caption>Somm Says is a digital wine tasting game platform gives you the ability to expand your brand's reach, engage with customers, and capture value. Its digital platform wine connects wine lovers, wine professionals, and wine businesses.</image:caption>
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      <image:caption>Ancient Peaks is a family owned winery showcasing estate varietals from Margarita Vineyard in Paso Roble, California</image:caption>
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      <image:caption>Joyce Lin, DipWSET, CMS certified sommelier, wine educator, and a member of Les Dames d'Escoffier hosts Wine Pairing with Lunar New Year Banquet for LDNY charity event for years.</image:caption>
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      <image:title>Work with Joyce</image:title>
      <image:caption>America's Official Source of News and Information about Italian Prosecco DOC</image:caption>
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    <image:image>
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      <image:title>Work with Joyce</image:title>
      <image:caption>Joyce Lin, DipWSET, CMS certified sommelier, wine educator, gives fun, entertaining, and informative wine classes at Astor Center, a leading wine education center in NYC.</image:caption>
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    <image:image>
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      <image:caption>Pacific Rim, based in Columbia Valley in Washington state is a winery focusing producing wine that showcase the best and unique terroir of Columbia Valley.</image:caption>
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      <image:title>Work with Joyce</image:title>
      <image:caption>Inserrata, specialized in biological agriculture, is an olive oil producer as well as a winemaker based near the village of San Miniato in Tuscany, Italy.</image:caption>
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      <image:title>Work with Joyce</image:title>
      <image:caption>Designed to pour wine without removing the cork, so every pour tastes just like the first.</image:caption>
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      <image:title>Work with Joyce</image:title>
      <image:caption>America’s first soju sparkling cocktail. With soju, real fruit juice, and sparkling water. America’s first craft makgeolli, Korea’s oldest alcoholic beverage. Brewed in Korea.</image:caption>
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      <image:title>Work with Joyce</image:title>
      <image:caption>Signature of "Gabriel García" in cursive handwriting</image:caption>
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      <image:title>Work with Joyce</image:title>
      <image:caption>TRINK is the first and only English-language digital publication dedicated to the "German-speaking wines" of Austria, Germany, Italy, and Switzerland.</image:caption>
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    <image:image>
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      <image:title>Work with Joyce</image:title>
      <image:caption>Discover why Alsace wine region rocks and explore these exceptional wines from France.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/e915774a-4bf7-4f5b-9685-1617efbfe8c0/Folio+Fine+Wine_logo.png</image:loc>
      <image:title>Work with Joyce</image:title>
      <image:caption>Folio Fine Wine Partners</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/a9b17021-527a-4ed5-8b18-aeda04cd6923/Vineyard_Brands_Logo.jpg</image:loc>
      <image:title>Work with Joyce</image:title>
      <image:caption>Vineyard Brands is a family-owned wine importer represents over 25 growers of estate-bottled wines in France, Italy, Spain, Portugal, Austria, Germany, Chile, Argentina, New Zealand, and South Africa.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/7f4146ad-89da-4a4c-95e8-35c71a2db595/Marques+de+Caceres.png</image:loc>
      <image:title>Work with Joyce</image:title>
      <image:caption>Marques de Caceres, renown Rioja producer in Spain</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/6604ab44-9230-4bf7-b427-46e4f2a31242/La+Vieille+Ferme_logo.jpg</image:loc>
      <image:title>Work with Joyce</image:title>
      <image:caption>La Vieille Ferme, Famille Perrin, the French family behind renowned Château de Beaucastel, are proprietors of La Vieille Ferme</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/d4b12d9a-7b02-4e34-885c-f1cbe5dece14/MDH_logo.png</image:loc>
      <image:title>Work with Joyce</image:title>
      <image:caption>Maison &amp; Domaines Henriot America offers an award-winning portfolio of wines from renowned regions in France, United States and Italy.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/532d5fef-0b83-4bad-8b31-7e7c5ff62904/MOMMESSIN_logo.png</image:loc>
      <image:title>Work with Joyce</image:title>
      <image:caption>Founded in 1865, Mommessin has been bringing the world excellent wines from Beaujolais and Burgundy since it began exporting in 1890.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/31e3092f-9143-488b-9692-3be0036683a8/RRPoetLogoFinal.png</image:loc>
      <image:title>Work with Joyce</image:title>
      <image:caption>RR Poet is a special collaboration between Jeremy Porter and Master of Wine, Billo Naravane. The vision of the project is to express the distinct Rattlesnake Hills AVA terroir in Washington State.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/76999199-ca5a-4dc4-bf64-7ed4ba71819a/Sera+Wine+Imports_logo.jpg</image:loc>
      <image:title>Work with Joyce</image:title>
      <image:caption>Founded in 2016, Sera Wine Imports sources high quality wines from both renowned and emerging European winemakers and introduces them to the USA.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/08c64707-6144-42bb-958f-422ce449a454/Glasvin_logo.png</image:loc>
      <image:title>Work with Joyce</image:title>
      <image:caption>Glasvin is a New York based stemware company. Handblown, dish washer save wine glasses for everyday use.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/55339c97-6082-4316-918c-796d99c7e37d/Winebow+Logo.jpg</image:loc>
      <image:title>Work with Joyce</image:title>
      <image:caption>Winebow is a national importer and distributor that offers a dynamic portfolio of fine wine and spirits from around the world.</image:caption>
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    <image:image>
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      <image:title>Work with Joyce</image:title>
      <image:caption>Chateau La Coste is a 600-acre sculpture park, art destination and organic winery in Provence.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/845822a9-673e-45d3-b899-ddd2e6fb3188/Teuwen+Logo.png</image:loc>
      <image:title>Work with Joyce</image:title>
      <image:caption>Teuwen Communications is a New York based full-service public relations agency that specializes in the marketing and brand strategies for food, wine and spirits clients.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Work with Joyce</image:title>
      <image:caption>Franciacorta is a sparkling wine from the Italian Province of Brescia (Lombardy) with DOCG status. It is produced using the traditional method from grapes grown within the boundaries of the territory of Franciacorta, on the hills located between the southern shore of Lake Iseo and the city of Brescia.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Work with Joyce</image:title>
      <image:caption>Cognac is a variety of brandy named after the commune of Cognac, France. It is produced in the surrounding wine-growing region in the departments of Charente and Charente-Maritime.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/268a4712-91d9-4fef-9d76-d17d4cc72048/Baron+de+Ley_logo.jpg</image:loc>
      <image:title>Work with Joyce</image:title>
      <image:caption>CMS certified sommelier Joyce Lin shares her tasting notes on Baron de Ley Summer Trio: Barón de Ley Rioja Blanco/Reserva and Rioja Rosado</image:caption>
    </image:image>
    <image:image>
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      <image:title>Work with Joyce</image:title>
      <image:caption>CMS-certified sommelier, wine writer, wine educator, and food and wine pairing specialist Joyce Lin joins Colangelo &amp; Partners' wine influencer program and shares her tasting notes with wine lovers around the world.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Work with Joyce</image:title>
      <image:caption>Joyce Lin is an instructor at Astor Center, specialized in Food and Wine Pairing.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Work with Joyce</image:title>
      <image:caption>Logo with stylized text 'PRonCall' in maroon color.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/aa47fdfd-9bc9-4d7c-aacc-bcbaa831cb85/Palm_Bay_International-2024-newLogo.width-1000.jpg</image:loc>
      <image:title>Work with Joyce</image:title>
      <image:caption>CMS-certified sommelier, wine writer, wine educator and food and wine pairing specialist, Joyce Lin works with PALMBAY INTERNATIONAL, an esteemed wine importer to share her tasting notes with wine lovers around the world.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ee004dcc1f3636ee762a186/7cd5a2c4-2274-4452-922f-06fad0fffc9d/logo-crest.png</image:loc>
      <image:title>Work with Joyce</image:title>
      <image:caption>The Cellier aux Moines is the renaissance of one of the oldest domaines in Burgundy, in Givry, known as a Cistercian Cellier surrounded by its Clos since 1130. Joyce Lin, DipWSET, CMS Certified Sommelier, and wine educator shares her tasting notes on Montagny 1er Cru ‘Les Charmelottes’ and "Clos du Cellier aux Moines" Givry 1er Cru</image:caption>
    </image:image>
    <image:image>
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