IN THE MEDIA

  • Wanda Mann from The Somm Journal ask Joyce Lin her opinion on celebrity wine

    The Somm Journal

    Wanda Mann from The Somm Journal ask Joyce Lin her opinion on celebrity wine

  • Wine Enthusiast | What wine pairs with salmon? Sommelier Joyce Lin shares her picks

    Wine Enthusiast

    Hannah Howard asks Joyce Lin what wine to go with Salmon in assorted preparation.

  • Joyce Lin, certified sommelier and founder of 酒意思 SIP WITH JOYCE, was interviewed by Modo de Bere to share two wine-related Taiwanese sayings

    Modo di Bere

    Modo de Bere interviewed Joyce Lin to share two wine-related Taiwanese sayings

  • Joyce Lin, NYC based wine writer, sommelier and founder 酒意思SIP WITH JOYCE shares her pairing on a traditional Chinese dish "酸菜雞絲“ with an Alsatian Pinot Bianco.

    Trink Magazine

    EAT + TRINK: An Alt Route to Choucroute by Joyce Lin

  • Melanie Young asks Joyce Lin, the certified sommelier and founder of 酒意思SIP WITH JOYCE,  on how to work with wine influencers and create a successful campaign.

    Wine Industry Advisor

    Melanie Young asks Joyce Lin on how to work with wine influencers and create a successful campaign

  • Chats + Bites 給我酒跟不會發胖的點心 |酒意思 SIP WITH JOYCE Joyce Lin 專訪

    Chats + Bites

    酒意思 SIP WITH JOYCE 接受 Chats + Bites 的專訪,分享她從藝術領域蛻變成為頂尖侍酒師的勵志心路歷程!

  • Wine Enthusiast Sommelier Joyce Lin shares her wine pairing recommendations for 10 essential Chinese dishes to have for Lunar New Year

    Wine Enthusiast

    Joyce Lin shares her wine pairing recommendations for 10 essential Chinese dishes to have for Lunar New Year

  • Joyce Lin, contributor of Trink Magazine share a sweet Chinese delicacy - Eight Treasure Rice pairing with Schiava

    Trink Magazine

    EAT + TRINK: A SWEET CHINESE DELICACY CALLS FOR SCHIAVA by Joyce Lin

  • Joyce Lin, Founder 酒意思SIP WITH JOYCE was inducted by Les Dames d"Escoffier New York in 2022

    Les Dames d'Escoffier

    Joyce Lin was inducted by Les Dames d"Escoffier New York in 2022

  • Joyce Lin, NYC based wine writer, sommelier and founder 酒意思SIP WITH JOYCE shares her picks on 15 best wine glasses for every budget and occasion

    New York Post

    Joyce Lin interviewed by Victoria Giardina and share her picks on 15 best wine glasses of 2022

  • Joyce Lin, NYC based wine writer, sommelier and founder of 酒意思SIP WITH JOYCE reveals why Lagrein can pair with Jing Jian Rou Si 中國料理 京醬肉絲

    TRINK Magazine

    EAT + TRINK: The Yin-Yang of Lagrein and Jing Jiang Rou Si by Joyce Lin

  • 龍蝦伊麵,  Ginger Scallion Lobster Yee Mein

    THINKING outside the bottle

    Writers & Sommeliers Share Their Holiday Food and Wine Pairings

  • Sommelier Joyce Lin shares her ideas of pairing Kettmeir Pinot Bianco from Sudtirol Alto Adige with Japanese Tonkatsu on Trink Magazine, 日式炸豬排搭義大利白酒

    Trink Magazine

    EAT + TRINK: Weissburgunder Meets Japanese Schnitzel

  • Sommelier Joyce Lin give her recommendation on Coravin Gift Set for Wine Lovers

    CORAVIN

    Joyce Lin gives her recommendation on Coravin Gift Set for Wine Lovers

  • Trink Magazine, Pairing Riesling with Taiwanese Beef Noodle Soup 台灣牛肉麵

    TRINK Magazine

    EAT + TRINK: Pfalz Riesling + Iconic Taiwanese Beef Noodle Soup by Joyce Lin

  • Sevenfifty Daily Bouchard Père & Fils NYC based Sommelier Joyce Lin Wine Review

    SevenFifty Daily

    How the Henriot Family is Reestablishing Burgundy in the U.S. Market

  • Vinepair Sommelier Aperitifs Holiday Season, Joyce Lin

    VinePair

    As of the 12 Sommeliers, Joyce Lin shares what aperitifs she will be enjoying this holiday season.

  • L'école du Vin de Bordeaux The art of Somms Challenge

    L'école du Vin de Bordeaux

    Joyce Lin is Co-Winner of #BordeauxRosé of The Art of Somms Challenge Challenge

  • NBC News - Swirl, Sip, Repeat: The Rise of the Asian-American Sommelier, Joyce Lin

    NBC News

    As one of the interviewee, Joyce Lin shares her thoughts of becoming a sommelier.

  • Delectable Joyce Lin Wine review

    DELECTABLE

    Being a feature user, Joyce shares her thoughtful analysis and unique tasting notes on one of the leading wine apps in America.

SOCIAL MEDIA PARTNERSHIP

SELECTED CONTENTS FEATURED IN THE MEDIA

A Sweet Chinese Delicacy Calls for Schiava

Joyce's gift is her ability to weave together disparate cultures on the plate and in the glass. Her pairings do not just elevate complementary flavors and surprising contrasts, they tell stories.

Celebrate Lunar New Year with a beautiful essay on tradition, memory, and longing by Joyce Lin on Trink Magazine.

For Lunar New Year, These Wines Pair Perfectly

Samantha Sette, Digital Web Producer with Wine Enthusiast, talks to Joyce and have her share wine pairing ideas for 10 dishes that are generally consumed during Lunar New Year.

The Yin-Yang of Lagrein and Jing Jiang Rou Si

It was a wine, not a memory, that motivated Joyce to make Jing Jian Rou Si. Find out how and why Joyce thinks Lagrein would work with Jing Jiang Rou Si on Trink Magazine.

The recipe of Jing Jiang Rou Si is included in the article. Don’t miss out.

The 15 best wine glasses of 2022 for every budget and occasion

Victoria Giardina, the Content Strategist and Commerce Journalist with New York Post interviews Joyce Lin and asks for her thoughts and recommendation on wines glasses for every budget and occasion.

Weissburgunder Meets Japanese Schnitzel

Pairing a Japanese comfort-food dish with wine requires a careful character study, like this beloved Japanese staple: Tonkatsu. Find out why Sommelier Joyce thinks Südtirol Pinot Bianco would go with Tonkatsu.

Tonkatsu recipe is included in the article. Don’t miss out.

Writers & Sommeliers Share Their Holiday Food and Wine Pairings

Kathleen Willcox, an award-winning food and drinks journalist, features writer and co-founder of Thinking Outside the Bottle asked some of her favorite wine writers and sommeliers for their thoughts on unexpected holiday food and wine pairings.

Read on to find out what’s on Joyce’s mind.

How the Henriot Family is Reestablishing Burgundy in the U.S. Market

Find out how Bouchard Père & Fils and William Fèvre set new benchmarks on sustainability and market engagement in the historic Burgundy region.

The Henriot family offered the chance to experience these wines to New York City-based sommeliers via the Review Cru contest. Joyce Lin, the winner of the contest shares her thoughts on sustainable winegrowing.

Pfalz Riesling + Iconic Taiwanese Beef Noodle Soup

Joyce Lin, NYC based sommelier and wine writer shares her ideas of pairing a classic Taiwanese comfort food: Taiwanese Beef Noodle Soup with wine on EAT + TRINK of TRINK Magazine.

Read on and find out why she thinks the off-dry Christmann Riesling goes perfectly with the Beef Noodle Soup.

Please follow my Instagram / 歡迎追蹤我的IG @joyce_foodnwine

在我的 IG 裡精選了各式各樣的餐酒搭配,有葡萄酒餐搭清酒威士忌及雞尾酒餐搭任你挑選。

無論是搭配地道的台灣小吃泰國菜日本料理韓國料理、甚至印度料理

還有大家所熟知的歐美料理,通通都可以在我的IG裡找到喔!

另外,我還會不定期分享葡萄酒品飲心得葡萄酒品飲課程葡萄酒優惠,及業界最新最夯的葡萄酒新知

不想錯過任何消息的朋友們一定要追蹤起來!!!