Pairing Wine with Stewed Beef Brisket with Tomatoes【蕃茄燉牛腩與葡萄酒搭配的可能性】
Hello everyone, 酒意思(Joyisi) Sip with Joyce’s 6th Food and Wine Pairing Video is up!
In this episode, Cathy Hoo, Joyce’s very good friend will show us how to cook a hearty and comforting Cantonese dish: Stewed Beef Brisket with Tomatoes. Joyce will give her recommendations on what wine would go with Stewed Beef Brisket with Tomatoes as usual. Enjoy!
Is there a specific wine goes the best with Stewed Beef Brisket with Tomatoes? Find the answer in “Winter Duet of Stewed Beef Brisket with Tomatoes and Red Wine”.
Thanks Cathy for making Stewed Beef Brisket with Tomatoes for this project. As promised, Cathy is so generous and willing to share her recipe with all of my food & wine enthusiast. I can’t thank Cathy enough and hope you will find a chance to try this delicious Stewed Beef Brisket with Tomatoes.
Make sure to check out Cathy's Instagram: @cathyhoo if you are into fashion and lifestyle.
Please find the full recipe and wine recommendation below.
各位喜愛 酒意思 Sip with Joyce 的朋友們，讓您久等了！
這集，酒意思 Sip with Joyce 很榮幸地邀請到了時尚生活風格教主 Cathy Hoo 來為大家示範蕃茄燉牛腩。當然，我們怎麼能不說說蕃茄燉牛腩可以搭配什麼樣的葡萄酒呢？趕快鎖定我們的頻道，一起來看看這回 Joyce 又推薦了哪些適合的葡萄酒給大家。千萬不要錯過囉！
想知道究竟哪瓶酒和蕃茄燉牛腩最合拍呢？那就快到「蕃茄燉牛腩與法國胡西雍葡萄酒的冬季戀歌」找答案吧！
非常榮幸也感謝 Cathy 的熱情參與，不僅為這個單元製作了蕃茄燉牛腩還不藏私地提供這道菜食譜給大家。喜歡蕃茄燉牛腩這道菜的朋友們，一定要試試。
如果你想要多瞭解 Cathy，歡迎到她的IG @cathyhoo 瞧一瞧她對時尚與生活風格的解讀吧！
詳細的蕃茄燉牛腩食譜與酒單推薦都在下方喔！
Full Recipe Provided by Cathy Hoo/ 完整食譜由 Cathy Hoo 提供
Ingredients/ 材料：
1 pound of beef brisket, cut into chunks｜牛腩 1磅，切成大塊狀
2 tbs chopped scallions, chopped ｜蔥末2大匙
1 tbs minced garlic｜蒜末1 大匙
1/2 tbs minced ginger｜薑末 1/2 大匙
2 dried chilies, cut in half｜乾辣椒 2條，切大段
2 bay leaves｜月桂葉 2片
2 start anise｜八角 2 個
4 – 5 black pepper corns｜黑胡椒粒 4-5 粒
2 tbs soy sauce｜醬油 2 大匙
2 tbs Shaoxing rice wine｜紹興酒 2 大匙
1 tbs rock sugar｜冰糖 1 大匙
1 tbs Chu Hou paste｜柱侯醬 1 大匙
1 tbs peanut butter｜花生醬 1 大匙
2 tbs vegetable oil｜蔬菜油2 大匙
1 pot boiled water｜滾水 1 壺
4-5 large tomatoes, cut into chunks｜番茄 4-5 大顆，切成大塊
Direction/ 做法：
Step 1:
Let’s blanch the beef brisket in boiling water to remove the impurities. Wash the meat in cold water, drained then set aside.
將牛腩放入滾水中川燙，去除血水。用冷水洗淨後備用。
Step 2:
Sauté garlic, scallions, ginger and spices in oil until fragrant, then add in the beef brisket. Then we add soy sauce, Shaoxing rice wine, rock sugar, Chu Hou Paste and peanut butter. Continue to sauté the beef brisket until all the ingredients are coming together and taking on the beautiful color. Add boiled water to just cover all the meat. Keep the stew on low heat for one to one-and-half hours.
將大蒜、蔥、薑及香料（乾辣椒、月桂葉、八角及黑胡椒粒）放入油鍋中爆炒，產生香氣後再將川燙好的牛腩放回鍋中。然後加入醬油、米酒、冰糖、柱侯醬及花生醬，持續翻炒牛腩，直到所有的醬料完全融合而牛腩也上色了。倒入滾燙的開水到鍋中，蓋滿牛腩即可。再用小火燉一至一個半小時。
Step 3:
While the stew cooks, I am going to chop some tomatoes. I really enjoy the chunkiness of tomatoes in this dish, so I am going to cut them into bigger pieces. Add the tomatoes to the stew in the last 15 minutes so they retain their shape and have more of a bite. If you prefer to have the tomatoes to be cooked away, add them to the stew earlier. When the tomatoes are cooked through, the dish is ready to serve.
牛腩燉煮的時候，就可以來切番茄。我喜歡吃稍有口感的番茄，因此我會將番茄切成大塊大塊的。在最後15分鐘的時候將番茄加入鍋中燉煮 以保持他們的形狀及脆脆的口感 如果你喜歡吃熟軟一點的番茄，那就早一點將番茄放入鍋中燉煮。待番茄熟透後，這道菜就完成囉！
Wine List/ 酒單推薦
J.L Chave Sélection, “Offerus”, Saint-Joseph, Rhône, France 🇫🇷 2017
Domaine Gardiés, “Clos des Vignes Tautavel”, Côte du Roussillon Villages, France 🇫🇷 2014
Château Yvonne, “La Folie” Saumur Champigny, Loire, France 🇫🇷 2018
Villa Papiano, “Le Papesse di Papiano”, Sangiovese di Romagna Superiore, Emilia-Romagna, Italy 🇮🇹 2016
＊酒單順序：由左至右。
