Wine Pairing with Coffin Bread 【台南小吃：棺材板與葡萄酒的餐酒搭配 】
What on earth is Coffin Bread? How did the name of the Coffin Bread come about? How to make Coffin Bread? What kind of wine could go with it? No worries, 酒意思 Sip with Joyce got you covered. In this video, 酒意思 Sip with Joyce teams up with Gabi Fang and have her to show us how to make Coffin Bread. Just keep on watching and you will find all the answers in today's video.
Thank Gabi for joining me and show us how she makes the Coffin Bread, a special snack originated from her hometown. If you are interested in Gabi’s work, please visit her website: fangsbites.tv
Please find the full recipe and recommended wine list below.
各 位 觀 眾，酒意思 Sip with Joyce 推出第三支餐酒搭配的短視頻囉！ 這次酒意思 Sip with Joyce 邀請到了來自台南的 Gabi Fang 來為我們示範著名的台南小吃：棺材板。 依照往常，Joyce也將分享幾款能與棺材板搭配的葡萄酒喔！趕快來看看這麼有趣的餐酒搭配吧！
感謝 Gabi 的力挺，為我們製作這道台南的著名小吃：棺材板。如果你對 Gabi 的作品有興趣，歡迎到她的網站：fangsbites.tv 看看。
別忘了往下滑收看詳細的棺材板食譜與推薦酒單喔！請享用。
Full Recipe Provided by Gabi Fang/ 完整食譜由 Gabi Fang 提供
Ingredients/ 材料：
3 tbs butter｜奶油 3 大匙
3 tbs diced onion ｜洋蔥切小塊 3 大匙
1 can of cream of mushroom soup, 10.75 oz｜罐頭奶油蘑菇濃湯 1 罐, 10.75 oz
1 package Knorr Chicken and Corn Soup Mix 2.12.oz ｜ 康寶金黃玉米濃湯粉 1 包
6 shrimps, deveined | 蝦 6 隻
6 scallops ｜新鮮干貝 6 個
1 loaf of unsliced Brioche or white toast ｜一條奶油蛋捲麵包, 未切 （吐司也可以）
Pinch of black pepper ｜黑胡椒少許
Pinch of white pepper ｜白胡椒少許
2-3 tbs Water ｜水 2-3 大匙
Direction/ 做法：
Step 1:
Let’s melt butter on low heat to sauté some onions. Then add canned mushroom soup with some water to loosen up the consistency. Then add Knorr Chicken and Corn Soup Mix for additional color and flavor. Stir in shrimps and scallops and let it simmer.
用小火將奶油融化後 加入洋蔥拌炒。然後加入罐裝的蘑菇濃湯 添一些水 調至適當的濃稠度。然後加入康寶金黃玉米濃湯粉來增色及添加風味。加入鮮蝦及新鮮干貝後 用小火慢煮。煮至蝦及干貝都熟了之後即可關火。
Step 2:
Cut the bread into 2” thick and spread butter on all side. Send them into the air-fryer for 5 mins or toast them in the oven to take on some color all side. Once done, cut out a shape that looks like the coffin cover. Then scoop out some bread and make room for the filling. Then pour the soup into the bread. Add a pinch of black pepper and white pepper to finish.
將麵包切成2英吋厚， 在所有的切面都塗上奶油，送進氣炸鍋炸 5 分鐘 或用烤箱烤至表面有點焦黃。麵包炸好後，切出一個像棺材蓋子的形狀，然後取出一些麵包，留出空間放濃湯。然後將濃湯倒入麵包裡。最後撒上黑胡椒粉及白胡椒粉，棺材板就完成囉！
Wine List/ 酒單推薦
Domaine de la Roche, Goulaine, Muscadet Sèvre & Maine, Loire Valley, France 🇫🇷 2015
Lamoreaux Landing, Blanc de Blanc, Finger Lakes, New York, USA 🇺🇸 2014
Weingut Diwald, Goldberg, Grüner Veltliner, Wagram, Austria 🇦🇹 2014
Domaine Gérard, Tremblay, Chablis, France 🇫🇷 2018
A. Christmann, Riesling, Pfalz, Germany 🇩🇪 2018
＊酒單順序：由左至右。
