5 Rosés to Sip This Summer: My Global Top Picks
5 Rosés around the world to sip on this summer! Photo credit: Joyce Lin
Summer is a season for effortless beauty and unapologetic pleasure—and nothing captures that spirit like a chilled glass of rosé. Whether you're watching the sunset on the rooftop, poolside with friends, or enjoying a peaceful moment of happiness, these five rosés are my top picks for this summer. They're vibrant, terroir-driven, and each one tells its own story—from Provence to Austria to a daring, de-alcoholized gem from Chile.
Below are my top 5 rosé picks for this summer. Whether you’re watching the sunset on the rooftop, relaxing by the pool with friends, or enjoying a peaceful moment of happiness, these rosés are a must-try. 🥳
Domaine J. de Villebois Sancerre Rosé, made by 100% Pinot Noir | Photo Credit: Joyce Lin
🍷 @domaine_villebois Sancerre Rosé 2023 – Loire 🇫🇷
100% Pinot Noir.
Elegant and vibrant with red berries, citrus, and a spicy finish.
Domaine J. de Villebois is a Loire Valley specialist with a precision-driven philosophy, known for making some of the most expressive Sancerre wines on the market. Their sustainable viticulture shines in the purity and focus of the wine.
A delicious de-alcoholized wine from Chile made by Miguel Torres | Photo Credit: Joyce Lin
🌿 @migueltorrescl Serena Mode Rosé 2024 🇨🇱
100% Cinsault | De-Alcoholised.
A real rosé, minus the buzz. Made using a spinning cone method that gently removes alcohol while preserving the flavors - fresh strawberry and pomegranate- with a refreshing finish that whispers of summer.
Miguel Torres Chile is a specialist in sustainable viticulture and viniculture throughout Chile. Serena Mode marks a bold move towards inclusive, health-conscious enjoyment without sacrificing flavor or elegance.
Adore this Extra Ball Chinon Rosé | Photo Credit: Joyce Lin
🌺 @domainegrosbois “Extra Ball” Chinon Rosé 2023 Loire 🇫🇷
100% Cabernet Franc.
This is Chinon Rosé in party mode—flavors of strawberry layered with fresh herbs, zest, and a touch of rose petals. Dry, aromatic, cheerfully delightful.
Nicolas and Sylvain Grosbois are passionate about Cabernet Franc and make it with heart. “Extra Ball” is their fun side project: rosé with a wink.
Food friendly Bandol Rosé made by H&B | Photo Credit: Joyce Lin
🌅 @hechtbannier Bandol Rosé 2023 Provence 🇫🇷
Mourvèdre, Grenache, Cinsault
Bandol is a serious rosé with soul. Featuring a rich concentration of blood orange and dried apricot, this rosé develops a layered, round, and powerful palate and can age gracefully.
Hecht & Bannier combines modern energy with a deep respect for tradition. Their B Corp certification shows their dedication to sustainability.
Elegant Austrian Rosé made by Ingrid Groiss using Pinot Noir and Zweigelt | Photo Credit: Joyce Lin
🍋 @ingridgroiss Rosé Ried Hasenhaide 2024 Austria 🇦🇹
Pinot Noir & Zweigelt
Soft, pale, and pure, this Austrian rosé is a poetic pleasure. Subtle berries drift into citrus and lemon zest. It’s delicate yet crisp, and made to pair with sunshine.
Ingrid Groiss is one of Austria’s rising stars. Her organic vineyards teem with biodiversity, and each label features a hare—a reminder that we share the land with nature, not the other way around.
✨ Final Thought: These rosés are vibrant, soulful, and summer-ready. Chill, pour, and let joy flow. Which one’s going in your glass first? 🥂
